Here is an email which was sent back and forth a few times from Denise in Brooklyn and Ricki, I had fun with it. If you can think of any more just drop me a line.

D-Please send me your latest brochure...
R-it's on the whey!
D-Thank ewe!
R-I love it, that is one I never thought of-so thank ewe too!
D-You are moo-oooocho welcome!
R-how about sending me the list so I can put this online?
D-I am utterly flattered! R-and I can not wait, this may be the start of a whole new dairy culture!
D-especially if it is in Monterey, Right, Jack?
R-you are very gouda at this-I am really waiting for the hole list.
D-I will consider it a fetacommplis if I can keep this going.

What's New

Mozzarella Special save $16.95



The Cheese Queen is in Food and Wine and Barbara Kingsolver's new book Animal, Vegetable, Miracle!

Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!

In Peace,
Ricki, the cheese queen

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment

Copyright © 1995-2008 New England Cheesemaking Supply
Store Hours: Monday-Friday 8am-4pm EST

New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com