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Considering the market today for America's delicious goat cheeses here is a cute quote from 'The Cheese Book' by Vivienne Marquis and Patricia Haskell, written in 1964 ...
"Ironically, the poor man's cow produces some of the world's most expensive cheeses. Even in France, which produces more than two thirds of all the goat cheeses, they are generally regarded as luxury cheeses. Still, nowhere in the world are the prices of goat cheeses as high as they are in the Untied States. At this writing the three of four goat cheeses available in New York's most reliable cheese store cost $2.50 or more a pound-and are selling very well."
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The Cheese Queen is in Food and Wine and Barbara Kingsolver's
book Animal, Vegetable, Miracle!
Thanks for joining our cheese making family, keep those stories & photos coming. We love to hear from you!
In Peace,
Ricki, the cheese queen | |