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The Cheese Makers

We have gone out to visit some of todays best artisan cheese makers
who are changing the publics view of cheesemaking in america.

You will find some great photo stories below
intended to inspire both cheesemakers as well as cheese lovers

           
Carol Lively ... Lively Spring Farm in Rowe MA  
True Home/Farmstead cheese making on a small scale ...
Carol and her daughter Christina have a small farm in western MA where they care for a small herd of goats from which they make cheese for themselves and friends in their kitchen, a very traditional way much as our grandparents may have done 
Thistle Hill Farm -Tarantaise  
John and Janine Putnam at Thistle Hill farm in Vermont
are making one of the finest mountain style cheeses in america today

come visit Thistle hill farm

 
Widmers Cheese Cellars  
Joe Widmer follows a family tradition making brick cheese.

Oh yes ... and he still makes the same cheese his grandfather began with ... and using the same bricks still ... the brick cheese being made 
Fiscalini Farms .. Mariano Gonzalez  
Mariano makes some of the best traditional 'English style' bandaged cheddar found in America today.
the details on how he makes it at the Fiscalini Farm 
Goats Leap Cheese   
Pure Luck Texas   
What's New

A Fun-tastic Mozzarella Special save $16.95 on my 3 best sellers when bought together! Wow what a treat!

We offer Gift Certificates for use anytime.

People are talking ... about Mozzarella Cheese and the Cheese Queen in Food and Wine magazine and in Barbara Kingsolver's new book Animal, Vegetable, Miracle!
 

Our Recipe Section and Fun-tastic News Letters have photos that will make you drool.
 

Thanks for joining our cheese making family and keep those stories and photos coming, we love to hear from you!

Have a wonder-filled Day
and a Peaceful Holiday Season
Ricki, the cheese queen

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New England Cheesemaking Supply
P.O. Box 85, Ashfield MA 01330
Phone (413) 628-3808
Fax (413) 628-4061
E-mail info@cheesemaking.com

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