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News Letters
We publish a quarterly Online Newsletter describing what is new and exciting here.
Everything from questions and answers to tips helping with your cheesemaking, upcoming workshops and more.
We profile a cheesemaker and include a cheese making recipe with photo essay.
In addition we will update you on any new products we have found to help you with your cheesemaking. Read and enjoy and send us your comments and questions.
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# 010 Summer 2007
.. About Cultured Butter,
.. A Recipe for Ricotta,
.. Jim Travels in France and Italy,
.. American Cheese Society Conference In Vermont,
.. Stories and photos sent in by our great customers,
.. Our RAW MILK database
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# 009 Spring 2007
.. More Cheese Tips for Ewe,
.. a Recipe for Munster Cheese,
.. 'How To' Develop Natural Rinds Part 3
.. stories and photos sent in by our great customers.
.. Our RAW MILK database
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# 008 Winter 2007
.. Small Farmstead production of Raw Milk,
.. a Recipe for Mozzarela without the Microwave,
.. Our RAW MILK database
.. 'How To' Develop Natural Rinds
.. stories and photos sent in by our great customers.
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# 007 Fall 2006
.. Visit a serious Home Cheesemaker in New Zealand,
.. a Recipe for Dill Havarti,
.. A New RAW MILK database
.. stories and photos sent in by our great customers.
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# 006 Summer 2006
.. Cheese making in Italy,
.. a Recipe for Queso Blanco,
.. An 'Intro' to forming 'Natural Rinds'
.. photos sent in by our great customers.
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# 005 Spring 2006
.. 2 More Cheesemakers,
.. a Recipe for Gorgonzola,
.. Part 2 of building your own cave
.. more terrific photos sent in by our great customers.
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# 004 Winter 2006
.. 2 New Cheesemakers,
.. a Recipe for Pepato Toscano,
.. Part 1 of building your own cave
.. terrific photos sent in by our great customers.
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# 003 Fall 2005
.. Ricki makes Jack cheese,
.. visit to a small goat farm,
.. using New Cultures,
.. review of a new book on Artisan Cheesemaking,
.. the perfect cheese wrap,
.. plus details on acid testing
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# 002 Spring 2005
.. All about milk,
.. Brick Cheese,
.. About Cultures
.. French Cheese book review
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# 001 Fall 2004... Our first news letter
.. new equip,
.. making Gruyere,
.. review on Goat Cheese Making book
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What's New
A Fun-tastic Mozzarella Special save $16.95 on my 3 best sellers  when bought together! Wow what a treat!
We offer Gift Certificates for use anytime.
People are talking ... about Mozzarella Cheese  and the Cheese Queen in Food and Wine magazine and in Barbara Kingsolver's new book Animal, Vegetable, Miracle!
Our Recipe Section and Fun-tastic News Letters have photos that will make you drool.
Thanks for joining our cheese making family and keep those stories and photos coming, we love to hear from you!
Have a wonder-filled Day
and a Peaceful Holiday Season
Ricki, the cheese queen
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