Happy Cheese Makers Since 1978

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    Creole Cream Cheese

    Finally 'Old Man' winter has relaxed its grip on the North East and so we will celebrate the month of June with a fun cheese to make. It's a cheese that had disappeared but is back again. A real piece of cheese history from the Creole Country of Louisiana.

    We have put together a small starter set to provide you with the essential ingredients needed to make this cheese!

    Contents: C21-Butter Milk DS, M222- Basic Mold, 1/2oz animal rennet, 1/2oz calcium chloride, 1yd butter muslin