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    A one year (4 issues) subscription for Culture Magazine. Please allow 6-12 weeks for first delivery. Issues are sent out in March, June, September and December.

    DESCRIPTION: Oh Happy Days! We are now able to offer you one of the best Magazines on cheese and cheese making in the world. We are offering this subscription because we know you will love it. Have you ever dreamed about cheese? Eaten cheese? Loved cheese? Made cheese? Wanted to learn more about cheese? This is for you. I know you are probably saying to yourself, "we have all that right here on our web site, why do I need more?" We'll you're almost right, we do already have loads of cheesy information for you, however in this age of 'more' this magazine is something you can hold in your hands, turn the pages, see mouth watering photos, read more about cheese makers and cheese making, you will have everything about cheese in one beautifully crafted publication, even a cheese centerfold! We would not steer you wrong, 'cause it would ruin our 33year reputation of being the best their is, but we love this and now you too can add it to your library and enjoy it as much as we do!

    SHIPPING NOTE: There will be an additional charge of $30 for shipping on international orders.


    Q: Does a 1-year subscription mean one calendar year, or one year from the time I subscribe?
    A: Subscriptions always start with the next issue, and continue for 4 issues. If you want to purchase back issues, go to cultures back issue page.

    Q: How do I buy back issues?
    A: You can order back issues here.

    Q: How do I change my name/address on my subscription?
    A: You can fill out the change form by following this link.

    Based on 1 Reviews

    From: Fayetteville, AR

    Delightful and Beautiful

    This is the only magazine to which I prescribe - every page is beautiful and full of great information, recipes, and cheese news.