Happy Cheese Makers Since 1978

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    The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Also suitable for meats including thick and very thin portions, this probe cable survives oven temperatures and careful use on a grill or saute pan. The silicone insulated cable can be used up to 500°F short term and is super-flexible for convenience. Reads extremely fast for spot checking foods.

    Cable Max Temp: 500ºF (250ºC)
    Transition Max Temp: 644ºF (340ºC)
    Probe Range: -58 to 572ºF (-50 to 300ºC)
    Cable Length: 47 inches (1.2m)
    Based on 1 Reviews

    From: Maine

    Defective sensor

    This product was defective upon using it for the first time out of the box. Will see about returning it.