Cheese Making Necessities

Coating cheese with wax for aging, draining curds with butter muslin, lining a mold with cheesecloth and air drying cheese on a draining mat are all common steps when making cheese. Find detailed information for each item on its product page.

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27 products

Butter Muslin
Sale priceFrom $4.45
4.9
Cheesecloth
Sale priceFrom $3.95
4.9
Plyban Cheesecloth
Greek Yogurt Strainer
Yogurt Cheese Strainer
Food Grade Gloves
Mini Measuring Spoon Set
Triton T3 Digital Scale
Cheese Wax Brush
Sale price$7.95
4.9
Red Cheese Wax
Sale priceFrom $8.95
4.9
Yellow Cheese Wax
Sale priceFrom $8.95
4.8
Black Cheese Wax
Sale priceFrom $8.95
4.9
Clear Cheese Wax
Sale priceFrom $8.95
4.8
All Natural Beeswax
Reed Cheese Mat
Sale price$3.00
4.8
Fine Mesh Cheese Mat
Sale priceFrom $4.25
4.8
Medium Mesh Cheese Mat
Sale priceFrom $4.00
5.0
Croute Fleurie Cheese Wrap (White)
Bloomy Rind Cheese Wrap (Clear)
Two Ply Cheese Wrap (Washed Rind)
Cellophane Cheese Wrap (Soft or Mold Ripened)
Sold out
Cellophane Cheese Wrap (Washed Rind)
Foil Cheese Wrap (Blue Cheese)
Ovtene Cheese Wrap
Sale priceFrom $9.95
5.0
Bee's Wrap
Sale priceFrom $6.00
4.9
Casein Labels
Sale price$7.95
4.8
BTF Iodophor Sanitizer

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Ingredients for Cheese Making
Beginner

Ingredients for Cheese Making

Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...