Cultures and Mold Powders
When making cheese, starter cultures are used to ripen the milk. Small culture packs are pre-measured and easy to use. Large culture packs offer more complex customizations for artisanal and hobbyist cheese makers alike. Mold powders assist in aging many types of cheese, including Camembert and Brie.
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Beginner
Learn about the ingredients used to make cheese at home. Most types of cheese only need two or three ingredients, milk, cultures and rennet. These simple ingredients will ripen the milk, form curds...
Cheese Making Recipes