Happy Cheese Makers Since 1978

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    Extracted from the Himalayan foothills, and protected through the eons by the mountains in Pakistan, this crystalized sea salt that was once part of an ancient ocean is now a pure, mineral-rich salt. Treasured for its clean taste and its stunning variations in color, all-natural Himalayan Pink will add a delicious flair to your finished cheeses! The abundance of natural minerals results in a soft, gentle flavor that will enhance your hard and soft cheeses alike!

    CONTAINS: Pink Himalayan Salt- 16oz

    USAGE: This salt can be used with hard and soft cheeses alike.

    STORAGE: Store in a cool, dry place.