Happy Cheese Makers Since 1978

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    Mesophilic farmhouse culture for semi-hard and soft cheeses. This culture blend contains an additional thermophilic culture (L. helveticus) that can aid in enhanced flavor and texture as the cheese ages. It will produce a slight "nutty" flavor found in aged cheddars and parmesan type cheese

    CULTURE CONTAINS: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis subsp. lactis biovar. diacetylactis; Lactobacillus helveticus

    SIZE: 50DCU

    BRAND: Danisco Choozit (KAZU)

    USAGE: 1/4 tsp for 2-5 gallons of milk

    SIZE: 50DCU

    STORAGE: Store in freezer.