Maggie Oster, 32pgs
A "Storey Country Wisdom Bulletin"
you ever wanted to make delicious frozen yogurt out of your own
homemade yogurt? Or fresh ice cream without all the extra additives and
preservatives? Then this little booklet is for you! With overviews of
milk and cream types, equipment and step by step instructions for
churned or still-frozen products, this booklet will have you on the
“whey” to producing delicious homemade ice cream or frozen yogurt in no
- Basic Ice Cream and Frozen Yogurt
- Avocado Ice Cream
- Butterscotch Ice Cream
- Flavored Sherbert
- Soy Sherbert
- And more!!!