Happy Cheese Makers Since 1978

We are always on the look out for new and helpful products for home cheese makers. If there's an item you don't see on our site please let us know and we'll do our best to get it for you.


Curd Knife 14"

    A curd knife is essential in the cheese making process. With this knife you can easily cut uniform curds to properly release the whey. Having no sharp edges, this curd knife is also a great option when making cheese with kids. DESCRIPTION: Curd...

    Price: $9.95
    Cheesemaking 102 Saturday, May 28th, 2016 10am-4pm

      Sarah Carroll, daughter of the famous "Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. Inspired by the art of home cheese making Sarah has created a dynamic day long workshop to share the basic principals...

      Price: $175.00
      Sold Out- Cheesemaking 102 Saturday, April 23rd, 2016 10am-4pm

        Sarah Carroll, daughter of the famous "Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. Inspired by the art of home cheese making Sarah has created a dynamic day long workshop to share the basic principals...

        Price: $175.00
        Pocket Thermometer 1.5"

          DESCRIPTION: With an easy to read dial that ranges from 0-220F (-20-100C), this is a great economical dairy thermometer for making cheese at home. DETAILS: 1-1/2" Dial Head Pocket Thermometer, S/S stem with storage sleeve. TO CLEAN: Wash stem only...

          Price: $7.95
          The Chef Alarm is a great way to keep trak of temperature and time while making cheese.
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            Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your...

            Price: $59.00
            Edam Cheese Mold

              This is the perfect mold for making Edam style cheese. With a rounded top and bottom your cheese will be formed into the nicely rounded shape of a traditional Edam. There are draining holes located in the bottom of the mold and its base is elevated...

              Price: $35.95
              Mimolette Cheese Mold

                This hefty mold is great for heavy pressing. With it's rounded top and bottom, it will produce a wonderful spherical shaped cheese. The draining holes in the bottom of the mold and  sturdy base provide great drainage during pressing. If you're...

                Price: $49.95
                Mini Gouda Cheese Mold

                  This is a fun little mold and it will make the perfect size Gouda to share with friends or family. If you have a few on hand even a small batch of curds can be split up and pressed to produce multiple wheels of cheese. With its unique spherical...

                  Price: $19.95
                  Spruce Cambium Strips-12pcs

                    These strips are collected by first removing the bark from trees, then special knives are used to cut the inner cambium layer which is cut to size and dried. We have managed to find a man in Vermont to produce these wonderful strips for us. The...

                    Price: $19.95
                    Fourme dAmbert Cheese Mold

                      Fourme d' Ambert is a very mild blue cheese with a history older than the Roquefort Cheese. Produced in the eastern valleys of the Auvergne Mountains in south central France. "Fourme" is the old French word for cheese as taken from the Latin name...

                      Price: $22.95
                      Bleu dAuvergne Cheese Mold

                        Bleu d'Auvergne is a cheese that tends to be milder, creamier, less salty and more approachable than many Roqueforts.The key difference between this and other blues is the openness of the curd, allowing for the considerable growth of blue mold...

                        Price: $22.95
                        Blue Cheese Mold

                          Roquefort, traditionally made with sheep's milk is a blue cheese from the south of France. This is one of the most widely known blue cheeses in the world. The caricaturist blue veining is caused by an addition of the mold powder Roqueforti. During...

                          Price: $14.95
                          Brie or Saint Paulin Cheese Mold

                            This mold can be used with or without the follower making it a versatile piece of cheese making equipment. It's a great option for making either Brie or Saint Paulin and can be used for many other types of cheese as well.Saint Paulin, a creamy,...

                            Price: $22.95
                            Soft Cheese Mold - Large

                              This soft cheese mold is a great choice when making a lactic style cheese. DIMENSIONS: 4-3/8"(110mm) Top Diameter tapering to 3-1/2"(90mm) Bottom Diameter, 5-7/8" (150mm) TallDETAILS: Closed bottom, FDA approved food grade polypropylene cheese...

                              Price: $6.95
                              Rigotte Cheese Mold

                                Rigotte, the cheese which this mold is named after is an artisanal cheese made in the Lyonnaise region of France. Traditionally made using goats milk, it has a delicate nutty flavor with notes of honey. This petite cheese mold is perfect for making...

                                Price: $6.95
                                Saint Maure / Log Cheese Mold - 10 1/4"H

                                  This mold is taller then our other Saint Maure cheese mold and also has a closed bottom. Saint Maure is a classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years....

                                  Price: $10.95
                                  Pont-Levesque Cheese Mold

                                    4"x4"W, approx 4-1/2" H, open bottom, no follower plate. Polypropylene. QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here. ...

                                    Price: $8.95
                                    Pyramid Cheese Mold - 5"H

                                      Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with ash before aging.With such a unique shape this cheese mold is fun to...

                                      Price: $6.95
                                      Pyramid Cheese Mold - 5 1/8"H

                                        This is the largest pyramid shaped cheese mold which we carry. Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with...

                                        Price: $6.95
                                        Yellow Cheese Wax

                                          Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                          Price: $6.95
                                          Purple Cheese Wax
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                                            Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                            Price: $6.95
                                            Yogurt Type I

                                              For the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt. CULTURE CONTAINS: Streptococcus thermophilus, lactobacillus delbrueckii subsp. BulgaricusYIELD: 1 Dose- will innoculate approx 100 litres of milk. DIRECTIONS:...

                                              Price: $13.95
                                              Aroma B (Mesophilic Starter Culture)

                                                For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.CULTURE CONTAINS: Lactococcus lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp....

                                                Price: $7.95
                                                Mesophilic Type II

                                                  For the production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses.CULTURE CONTAINS: Lactococcus lactis subsp. cremorisYIELD: 1 dose will inoculate approx 10 litres of milk.DIRECTIONS: Add culture directly to the...

                                                  Price: $7.95
                                                  Thermo B (Thermophilic Starter Culture)

                                                    For the production of Italian style cheeses such as Mozzarella, Romano, Provolone and Grana. CULTURE CONTAINS: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricusYIELD: 1 Dose- will inoculate approx. 100 litres of...

                                                    Price: $7.95
                                                    Thermo C (Thermophilic Starter Culture)

                                                      For the production of Alpine type cheeses such as Gruyere, Fontina and Beaufort. Works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg. CULTURE CONTAINS: Streptococcus thermophilus, Lactobacillus...

                                                      Price: $7.95