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DATE
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FUN
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CHEESE
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MAY, 2018
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- Our new book for kids - Say Cheese!
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- Jim's Recipe for Brie
- Loretta Olito-Thompson & Leslie Durr
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APRIL, 2018
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- Note from Amber Biegel about her new video
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- Jim's Recipe for Monk Cheese
- Greg Lapp in Sanger, California
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MARCH, 2018
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- Note from Bob Albers about his cherry Coeur a la Creme
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- Jim's Recipe for Appenzellar
- Karen Kushner in Sparta, Tennessee
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FEBRUARY, 2018
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- Letters about another use for whey and Mardi Gras King Cakes
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- Jim's Recipe for St Marcellin
- John Miller in Leeds, Maine
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JANUARY, 2018
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- New Year's Greeting From Our Staff
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- Jim's Recipe for Cheddar
- Dianne Miller in Imnaha, Oregon
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DECEMBER, 2017
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- Remembering Maggie Parkinson
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- Jim's Recipe for Nokkelost
- Becca Heins in Longmont, Colorado
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NOVEMBER, 2017
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- More about using a humidifier with your cave
- Using a slow cooker to make cheese
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- Jim's Own Catamount Gold
- Bill Strelke in Fredericksburg, TX
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OCTOBER, 2017
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- Using a humidifier with your cave
- Success with Baby Swiss and Canestrato
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- Jim's Recipe for Creme Fraiche
- North Meadow Farm in Manchester, Vermont
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SEPTEMBER, 2017
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- Updates from 2 former blog interviews with Luigi Stranges and Larry Todd
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- New Format for Recipes
- Brooke Moore from Taupo, New Zealand
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AUGUST, 2017
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- Picture of Our Book From 1982, Question and Answer About Making Ricotta
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- Jim's Recipe for Tetilla
- Peter Corrigan in Princeton, NJ
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JULY, 2017
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- Aging Robiola, Making Cheese Platters in Pakistan
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- Jim's Recipe for Vacherin d'Abondance
- Sue Cummings in Kalispell, Montana
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JUNE, 2017
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- Wrapping Goat Cheese in Cherry Leaves, Un-Clorinating Water, Raising Funds for New Equipment, Great Farmer's Market Booth
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- Jim's Recipe for Manchego
- Imran Saleh in Lahore, Pakistan
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MAY, 2017
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- Note From a Veterinarian in Arkansas
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- Jim's Recipe for a Sweeter Gouda
- Tony Hamblyn in New Zealand
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APRIL, 2017
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- Making Chevre in Jamaica, A New Homemade Press
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- Jim's Recipe for Danbo- a washed rind cheese from Denmark
- Meibao Nee in California
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MARCH, 2017
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- Recipes for Ricotta Cream Filling and Mini Cheesecakes
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- Jim's Recipe for Lactic Cheese with Truffle Oil
- Tim & Carolyn Armstrong in Eugene, Oregon
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FEBRUARY, 2017
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- New Drawing for $150 Gift Certificate
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- Jim's Recipe for Red Leicester
- Eric Olson in Glide, Oregon
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JANUARY, 2017
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- Thoughts from Ricki about Her Volunteer Work
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- Jim's Recipe for Pont l'Eveque
- 3 Certified Home Cheese Makers
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DECEMBER, 2016
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- Winner of Recipe Drawing Announced
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- Jim's Recipe for Reblochon
- 3 Holiday Desserts
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NOVEMBER, 2016
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- Jim's Recipe for Oaxaca from Mexico
- Dandelion Hill Farm
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OCTOBER, 2016
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- Jim's Recipe for Sweeter Alpine Cheese
- Terry Dinnan
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SEPTEMBER, 2016
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- Many Cheese Festivals on the Horizon
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- Jim's Recipe for Dunlop
- Julia McKeon
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AUGUST, 2016
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- Jim's Recipe for Cotswold
- Bob Albers
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JULY, 2016
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- Jim's Trip to Spain
- Cate Hill Orchard
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JUNE, 2016
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- Jim's Recipe for Livarot Cheese
- Pedro Collins
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MAY, 2016
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- Ricki's Request for Recipes
- Sarah's New Molds
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- Jim's Recipe for Sicilian Cheese with Saffron & Black Pepper
- Claude & Lynda Garneau
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APRIL, 2016
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- Jim's Recipe for Esrom Cheese
- Miranda Bradley
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| MARCH, 2016
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- Jim's Recipe for Dry Curd Cottage Cheese
- Jack Aldridge
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FEBRUARY, 2016
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- Free Valentine's Day cards and a coupon for you
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- Jim's How-To about Chocolate & Cheese
- Ela Duban
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JANUARY, 2016
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- Jim's Recipe for Adding Peppers
- Connie Paris
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DECEMBER, 2015
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- Jim's Recipe for Alpine Hybrid
- Imran Saleh
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NOVEMBER, 2015
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- Ricki's Halloween Costume
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- Jim's Recipe for Mont d'Or
- Barbara Crudale
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OCTOBER, 2015
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- Ricki Testifies at GMO Hearing
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- Jim's Recipe for Raclette
- Tim Bisson
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SEPTEMBER, 2015
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- Ricki at the ACS Convention
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- Jim's Recipe for a simple goat's milk Tomme
- Brian Wort
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AUGUST, 2015
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- Jim's Recipe for Pouligney Saint Pierre
- Cateland White
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JULY, 2015
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- Jim's Recipe for Fourme d'Ambert
- Alison Will
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JUNE, 2015
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- Introducing New Moos-Letter
- Ricki's Garden Tour
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- Jim's Recipe for Wine Infused Cheese
- Julie Ott & Jane Benoit
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MAY, 2015
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- Cameron Arsenault in Millers Falls, MA
- Helping Nepal After Earthquake
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- Jim's Recipe for Crescenza
- Simona Carini's Crescenza Recipes
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APRIL, 2015
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- Announcing New Website
- Introducing "Moos-Flash"
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- Jim's Recipe for Sao Jorge
- Bob Munroe in Ontario, Canada
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MARCH, 2015
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- Marcus Miller in Plymouth, IN
- Ricki's Incredible Beads
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- Jim's Recipe for Belper Knolle
- Freda Peisley in Rochester, NY
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FEBRUARY, 2015
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- Ethan Rambacher in Littleton, MA
- Ashfield's 250th Anniversary
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- Jim's Recipe for Paneer
- Shawn Saindon in Portland, ME
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JANUARY, 2015
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- Noah N.
- Mia Herrera Update
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- Jim's Recipe for Bel Paese
- Karen Hartmann in Cambodia
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DECEMBER, 2014
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- Deshawn Blade in South Jordan, Utah
- Our Visit with Veterans
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- Jim's Recipe for Spanish Cheese - Ibores
- Noreen O'Connell in Milford, New Hampshire
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NOVEMBER, 2014
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- Junior Essays
- Madi Update
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- Jim's Recipe for Yorkshire Cheese
- Kim Ellis in Stuart, Oklahoma
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OCTOBER, 2014
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- News From Madi
- Melody Cramer's Essay
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- Jim's Recipe for Caciotta
- Susan Olson in Sebastapole, California
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SEPTEMBER, 2014
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- New ChefAlarm
- Junior Essay Contest-2 Essays
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- Jim's Recipe for Blue d'Auvergne
- Phil Tillman in Arroyo Grande, California
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SEPTEMBER, 2014
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- New ChefAlarm
- Junior Essay Contest-2 Essays
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- Jim's Recipe for Blue d'Auvergne
- Phil Tillman in Arroyo Grande, California
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AUGUST, 2014
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- New Foil Wrap
- Junior Essay Contest
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- Jim's Uses For Whey
- Luigi Stranges in Niagara Falls, Ontario
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JULY, 2014
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- New Q & A Section
- New ThermoPop Thermometers
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- Jim's Recipe for Port Salut
- Jerrilee LaMar in Poseyville, Indiana
- Anna Ford in Longmont, Colorado
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JUNE, 2014
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- Ricki's Singing Concert
- New Book - Nourishing Traditions
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- Jim's Recipe for Creole Cream Cheese
- Roland Wilk in Ontario, Canada
- Emma Reeves in Orem, Utah
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MAY, 2014
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Ricki's New Tables by Donna Estabrooks
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- Jim's Recipe for Butterkase
- Shawn Saindon in Portland, ME
- Update on Madi Shaw
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APRIL, 2014
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- Jim's Recipe for Shropshire Blue
- Sister Gertrude Read in Virginia Dale,CO
- Madi Shaw in Harrisburg, PA
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MARCH, 2014
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- Jim's Recipe for Triple Creme
- Susan O'Dwyer in Harrisville, NH
- Leila Hobbs in Watkinsville, GA
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FEBRUARY, 2014
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- Jim's Recipe for Tilsit
- Steve Murtaugh in Pittsburgh, Pennsylvania
- Mia Herrera in LaBelle, Florida
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JANUARY, 2014
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- Annual Visit From Veterans
- More Baby Jocelyn Pictures
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- Jim's Recipe for "Dry" Jack
- Rachel Chamberlain in Turlock, California
- Kiara Sabiston in Ontario, Canada
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DECEMBER, 2013
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- Sarah and Mark's Baby Arrives
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- Special Essay Contest Issue
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NOVEMBER, 2013
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- Halloween at the Royal Palace
- Spring Workshop Scheduled
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- Jim's Recipe for Beer-Infused Cheese
- Suzanne McMinn's New Book
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OCTOBER, 2013
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- Jim's Recipe for Yogurt
- Our Essay Contest
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SEPTEMBER, 2013
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- White House Thank-You Card
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- Jim's Recipe for Tomme de Savoie
- John Davis in Okinawa, Japan
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AUGUST, 2013
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- Ricki's Lifetime Achievement Award Award
- Lamb Lipase
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- Jim's Recipe for Farmstead Cheese
- Andrew Cumberland from Brisbane, Australia
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JULY, 2013
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- Ricki's Singing Camp
- Sarah & Mark's Surprise
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- Jim's Recipe for Derby with Sage
- Maggie Parkinson's Recipe for Saag Paneer
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JUNE, 2013
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- Jim's Recipe for Queso Fresco
- Haniya & Hether Freyer
- Maggie Parkinson's Recipe for Pizza
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MAY, 2013
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- Cheese Queen Gardening Again
- Sending Mozzarella Kit to President
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- Jim's Recipe for Baby Swiss
- Maggie Parkinson of Renton, Washington
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APRIL, 2013
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- Landfill Harmonics
- New Staff: Mark Chrabascz
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- Jim's Recipe for Bulgarian Style Feta
- Queso Diego-San Diego Cheese Club
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MARCH, 2013
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- Trip to Culebra
- Traditional Basket Mold
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- Jim's Recipe for Schiz
- David Dawson of Manitoba, Canada
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FEBRUARY, 2013
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- Ricki's Father
- Digital Thermometer
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- Jim's Recipe for "CamBlu"
- Erik Diemer of Stroudsburg, Pennsylvania
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JANUARY, 2013
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- Visiting our Other Staff at the V.A.
- Singing Workshops
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- Jim's Recipe for Crottin de Chavignol
- Rashel Harris of Palestine, Texas
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DECEMBER, 2012
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- Staff Appreciation Day
- New Taleggio Mold
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- Jim's Recipe for Taleggio
- Denis Barnard in Delta Junction, Alaska
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NOVEMBER, 2012
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- Ricki's Halloween
- Artisan Vegan Cheese
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- Jim's Recipe for Vegan Cheese
- Booker Dechert in Earlton, New York
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SEPTEMBER, 2012
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- Ricki's Birthday and Her Daughter's Wedding
- The Art of Fermentation
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- Jim's Recipe for Limberger
- Barb Adams in Barnum, Minnesota
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AUGUST, 2012
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- American Cheese Society Conference
- New Wooden Cheese Hoops
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- Jim's Recipe for A Norwegian Style Cheese
- Simona Carini's Workshop Experience
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JULY, 2012
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- Ricki's Daughter's Wedding Shower
- Will Studd's New Cheese Slices DVD
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- Jim's Recipe for Halloumi
- Cheddar with Stephanie Soleil
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JUNE, 2012
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- "Cheese and Culture" by Paul Kinstedt
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- Jim's Recipe for St. Maure de Touraine
- Swiss with Terrie Travers
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MAY, 2012
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- Manchego with Dannon Nicholes
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APRIL, 2012
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- New Book "Mad Fermentation"
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- Jim's Recipe for Wisconsin Brick Cheese
- Gouda with Tara Tarbet
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MARCH, 2012
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- Jim's Recipe for Cabra al Vino
- Ricotta Salata with Shannon Olson
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FEBRUARY, 2012
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- Ricki's Daughter, Jen, to Wed in September
- New Book "Artisan Cheese Making at Home"
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- Jim's Recipe for Hispanico Cheese
- Making Cheese in Florida with Louise Dutton
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JANUARY, 2012
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- Making cheese in Colorado with Joe Heyen
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DECEMBER, 2011
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- Jim's Recipe for Caciocavallo
- Making Cheese in Alaska with PJ & Adam Bauer
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NOVEMBER, 2011
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- Ashfield Has 28 Inches of Snow
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- Jim's Recipe for Cultured Butter
- Suzanne's Year of Cheese
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OCTOBER, 2011
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- Ricki Organizes Town Hall
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- Jim's Recipe for Camembert
- Suzanne's Recipe for Lactic Cheese
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SEPTEMBER, 2011
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- Link to Our Blog
- New Triers
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- Jim's Recipe for Chevre
- Suzanne's Retreat
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AUGUST, 2011
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- Workshops with Village Harmony Singers
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- Jim's Recipe for Mascarpone
- Suzanne's Recipe for Coeur a la Creme
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JULY, 2011
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- Ricki at Balloon Launch
- Farewell to Ig Vella
- New Ripening Mats and Beeswax
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- Jim's Recipe for Cream Cheese
- Suzanne's Recipe for Burrata
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JUNE, 2011
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- New Book "The Backyard Goat"
- New Cheese Cutting Knives
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- Recipe for Robiola
- Suzanne's Recipe for McMinnarella
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MAY, 2011
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- Ricki Enters Politics
- New Book "Building a Great Business"
- New Thermometers Made in the USA
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- Recipe for Cheshire
- Suzanne's Recipe for Caerphilly
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APRIL, 2011
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- Ricki's Singing Workshops
- New Book "The Joy of Cheesemaking"
- New Cheese Curd Scoop
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- Jim's Recipe for Quark
- Suzanne's Recipe for Stirred Curd Cheddar
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MARCH, 2011
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- Ricki Returns to Her Kingdom
- New Double Handle Cheese Knife
- New Book "Homemade Cheese"
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- Jim's Recipe for Mozzarella with Culture
- Suzanne's Recipe for Queso Fresco
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FEBRUARY, 2011
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- The Cheese Queen Travels to South Africa
- New Book "The Cheeses & Wines of England & France"
- New Kefir Culture
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- Jim's Recipe for Parma - Part 2
- Suzanne's Recipe for Romano
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JANUARY, 2011
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- Ricki's New Kitchen
- New Digital Thermometer
- New Children's Book "Archibalds Swiss Cheese Mountian"
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- Recipe for Parma - Part 1
- Suzanne's Recipe for Gouda
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DECEMBER, 2010
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- Ricki Helps a Good Cause
- New Automatic Yogurt Maker
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- Jim's Recipe for Sweet Gorgonzola Dolce
- Suzanne's Recipe for Munster
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NOVEMBER, 2010
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- Ricki Teaches at a Local School
- We now Accept Paypal
- New 50 & 100 Gallon Cheese Vats
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- Jim's Recipe for Fromage Blanc
- Suzanne's Recipe for Monterey Jack
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OCTOBER, 2010
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- The Cheese Queen, aka The Balloon Queen
- New Sanitizer and pH Meters
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- Jim's Recipe for Lactic Cheese
- Recipe for Sofrito
- Suzanne McMinn's Cheesemaking Challenge
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SEPTEMBER, 2011
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- Cheese-a-Topia" Huge-a-Success
- New Mini Measuring Spoons
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- Jim's Recipe for Italian Basket Cheese (Canestrato)
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JULY, 2010
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- The Cheese Queen Visits Maine
- Three New Book Reviews
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Jim's Recipe for Provolone
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JUNE, 2010
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- The Queen in June
- Making Cheese in Nicaragua
- New Classified Ads
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- Jim's Recipe for Kefir
- John's Cheese Recipe
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MAY, 2010
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- We're on Facebook
- Basic Cheesemaking Kit has a Box
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APRIL, 2010
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- Singing While Making Cheese
- Moving into South Deerfield
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- Jim's Recipe for Feta
- Tips on Making Yogurt
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MARCH, 2010
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- Meet our Royal Staff
- We Now Have a Cheesemaking Blog
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- Jim's Recipe for Asiago
- Recipe for Provolone
- Recipe for Latvian Easter Cheese/Pashka
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EBRUARY, 2010
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- New Book Review "Over the Rainbeau"
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Jim's Recipe for Mozzarella with Dry Milk Powder & Cream
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JANUARY, 2010
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- Getting Ready for Valentines Day
- Making Cheese in Jordan
- New Organic Vegetable Rennet
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- Jim's Recipe for Burrata
- Recipe for Coeur a la Creme
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DECEMBER, 2009
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- New Book "Cheese and Fermented Milk Foods"
- Making Cheese in Greece
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- Waxing your Cheese for Aging
- Building a Cheese Cave
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JUNE, 2009
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- Photos From Customers
- A Home Cheese Maker in Brooklyn
- Making Cheese in Mali, West Africa
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APRIL, 2009
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- Alpine Cheese Workshop in Vermont
- Cheeseamkers in Rwanda
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Jim's Recipe for Beaufort
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JANUARY, 2009
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- Cheese making from whey "down under"
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- Demystifying our Milk Supply
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NOVEMBER, 2008
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- Making Cheese and Loving it
- French experts in Vermont
- A Customers Homemade Cheese Press
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OCTOBER, 2008
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- Making a Basic Cheese Press
- Himalayan Cheese Making
- Buffalo Mozzarella
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Jim's Recipe for Cheese Curds
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SPRING, 2008
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- New Mozzarella Gift Set
- The Worlds Largest Cheese Festival in Bra Italy
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- Jim's Recipe for Cantal
- Recipe for Whey Pancakes
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SUMMER, 2007
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- Animal Vegetable Miracle is Out & We're In It!
- Visiting Cheese Makers in France and Italy
- Making Cultured Butter
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SPRING, 2007
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- Recipe for Muenster
- Developing Natural Rinds
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WINTER, 2007
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- On The Road Again
- Cheese by Hand
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FALL, 2006
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- Meet Keith Brinch from Christ Church New Zealand
- Finding Raw Milk
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- Jim's Recipe for Havarti
- Natural Rinds
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SUMMER, 2006
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- Jim's Recipe for Queso Blanco
- Natural Rinds
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SPRING, 2006
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- Meet Yoginatha Swami from Kauai's Hindu Monastery
- Cave Aging
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Jim's Recipe for Gorgonzola
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WINTER, 2006
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- Linda Clapp and Andra Lewis
- More on Cave aging
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Jim's Recipe for Pepato Toscano
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FALL, 2005
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- Meet Carol Lively from Lively Spring Farm
- Testing Acidity
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Jim's Recipe for Jack Cheese
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SPRING, 2005
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Meet Joe Widmer from Widmer's Cheese Cellars
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Jim's Recipe for Make Parma
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FALL, 2004
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- Meet the Putnam's from Thistle Hill Farm
- Rennet
- Pressing and Raw Milk
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