This mold is taller then our other Saint Maure cheese mold and also has a closed bottom.
Saint Maure is a classic goat cheese originating from the Loire
region of France and has been made there in much the same way for over one
thousand years. It can be easily recognized by its long form and small
This simple log shape or 'Buche' has been copied throughout
the world, so it is no surprise that so many goat cheeses in our supermarkets
today are presented in the familiar log-like tube with the plastic robes.
DIMENSIONS: 2-1/2" top diameter, tapering to 2" at bottom, 10-1/4"H (65mm x 50mm x 260mm)
DETAILS: Closed bottom, FDA approved food grade polypropylene cheese mold.
COUNTRY OF ORIGIN: France
RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.
- For our Bleu d'Auvergne cheese making recipe click here.