Happy Cheese Makers Since 1978
Out of Stock

    Availability: Out of Stock

    Renco Natural Calf Rennet Powder is sold in bulk. The strength of this rennet is maintained at a constant level - 1:100,000 directly related to the coagulation of whole milk.

    INGREDIENTS: Sodium chloride, Bovine chymosin, Bovine pepsin, Sodium benzoate

    YIELD: 1/16tsp will set 1-2 gallons of milk in approximately 1 hour and 15 minutes.

    DIRECTIONS: It is recommended that the measured amount of rennet powder be dissolved in 50 times its own volume of cool, chlorine free, potable water, allowing 30 minutes with occasional agitation for complete dissolution. Thereafter, follow regular cheesemaking procedure.

    STORAGE: Keep container closed and store in a cool, dry place away from direct light. The ideal storage temperature is 38 to 45°F. Under ideal storage conditions the preparation displays excellent long term stability (less than 5% activity loss in 12 months.)

    Please note this item cannot be shipped to Australia or New Zealand.




    Description of Components 

     X Wheat  
       X Other Cereals containing gluten  
       X Crustaceans   
       X Eggs  
       X Fish  
       X Peanuts   


       X Milk (including lactose)
       X Nuts  
       X Celery  
       X Mustard  
       X Sesame Seeds  
       X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
       X Lupin  
       X Molluscs  


    Based on 2 Reviews

    From: Arecibo Puerto Rico

    Cheese Making

    I need one of this and it's out of stock when you recharge? Thanks!


    • Best rennet I have found yet
    From: UT

    I realy liked this product I found nothing wrong with it. It is definetly worth the price.