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Curd Knife 12"

Item # E9
6 review(s) | Write a review
$22.95
$22.95
In Stock

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    An essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to cut uniformly cut your curds from top to bottom. This knife is proudly made in the USA by Lamson Goodnow, one of the country's oldest cutlery manufacturers.

    DESCRIPTION: Curd Knife with 12" Stainless Steel Blade (one side sharp, one side dull) and 5" Plastic Handle

    USAGE: Used in cheese making for the cutting of curds.

    TO CLEAN: Wash in hot soapy water after use and allow to dry.

    DISCOUNTS: Purchase 12 or more Curd Knives and receive our price break of $15.00/knife.

    RETURN INFORMATION: We can not accept returns of used equipment. For our full return policy, please click here.

    Based on 6 Reviews
    Rating:

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    From:

    Could be better quality

    I love that it's long enough to handle even large batches of cheese. I don't like that though I've only had it a couple of months, wash and dry it immediately after each use, and store in an area where it won't get jostled against other utensils, it has little pits that are developing rust. I will need to get another one. However, though I've been quite happy with everything else I've ordered from here, for this particular utensil, I will go somewhere else.
    Rating:

    Pros:
    • Works well
    Cons:
    • Oxidized
    From:

    Curd knife

    I've been using this for 5 years. I wash and dry immediately after each use. While cutting curds the other day I noticed dark specks on top of my curds. I realized they were coming from my curd knife. Where the blade meets the handle on both edges has oxidized. Anyone else have this problem. Time to buy a new one. Functionally the knife worked well, disappointed to see this happen to the steel.
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    Perfect

    Just what I needed for cutting curds.
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    High quality & well priced!
    Rating:

    Pros:
    • quality
    • %20sturdy
    Cons:
    From: Fort Collins, CO

    Great tool for the home cheesemaker

    I really like the fact that when I make a larger batch of cheese (for me), it is still long enough to use in my three gallon stock pot. It cuts well and cleaning it is a breeze.
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    From: Croghan

    Curd Knife

    This knife is worth it's weight in gold. It does the job effortlessly.

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