Happy Cheese Makers Since 1978

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    This is the perfect knife for cutting very soft cheeses. The blade is very narrow and moist cheeses will not stick to it. This knife was designed as a Gorgonzola knife, but is perfect for all soft and semi-soft cheeses. It would be great for Munster, Brie and Port Salut, to name a few! The offset handle is also a great feature of this knife, providing for a nice clean cut. Imported from Italy.

    DESCRIPTION: Stainless Steel Blade, Blade length: approx. 7-7/8", choice of wooden or plastic handle.

    TO CLEAN: Wash in hot, soapy water after use and sanitize well before use.

    RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.