Happy Cheese Makers Since 1978

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    4" Wide x 1-3/4"High with a closed bottom. Heart shaped food grade polypropylene cheese mold made in France. These are often used to mold a desert called Couer a la Creme. They have also been used for Creole Cream Cheese Molds.


    RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.

    The perfect gift for your sweetheart! In French, Coeur a la Crème means "Heart with Cream." I believe there is no better gift for your sweetie than a plate of Coeur a la Crème, smothered in succulent strawberries.

    Things to have on hand:

    What you will need:

    • 2 cups (16 ounces) Fromagina
    • 2 T granulated sugar
    • 2 T heavy cream
    • 4 egg whites, beaten until stiff


    • Combine the Fromagina, sugar and cream in a medium bowl.
    • Genltly fold egg whites into Fromagina mixture.
    • Spoon mixture evenly into two Coeur a la Creme molds lined with butter muslin. (It will help if the butter muslin is wet. This keeps it from sticking to the mold.)
    • Let set for 6-10 hours in the fridge.
    • Gently pull up the butter muslin to remove the heart from the mold.
    • Serve with fresh fruit, syrup, or melted chocolate. Enjoy!!

    Click here and here for more information on Coeur a la Creme on our bolg.

    Based on 3 Reviews

    From: Guatemala


    These small cheese hearts are so good, cheese comes out so atractive. I am buying more and I also tell you they are strong and first quality molds.


    From: Colorado

    The right tool for "Loving" the job! :)

    I have used these types of molds off and on before and they are SO fun...This one is of course-a great way to "dress up" a general soft cheese presentation to any loving message you want to add!


    From: arizona

    heart cheese mold

    love it