2"Wide x 8"High with an open bottom. Food grade polypropylene cheese mold imported from France.
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FREQUENTLY ASKED QUESTIONS
Q. The saint maure cheese mold is sometimes suggested for goat
cheese. How do you use this mold? It has no follower and I'm
also confused as to how to get the cheese out of the mold. Do
you normally put the cheese in cheesecloth first? Otherwise it
seems difficult to use.
A.This mold is made for a lactic cheese and drains under its own weight so it does not need a follower. Flip the cheese over when drained and it will slide right out, no cheesecloth needed! Take a look at the Saint Maure recipe page for more details.