This #1 professional cheese trier is used for testing the readiness of your cheeses without cutting them open. When inserted into the cheese a sample core is removed. It is evaluated for taste and texture and the remaining piece is then returned to the cheese so the aging process can continue. The trier needs to be sanitized well before use and the opening around the plug also needs to be sealed with a smear of the cheese sample to prevent mold from entering the cheese body.
DESCRIPTION: 8.5" Stainless Steel Cheese Trier. Blade length: approx. 6.5".
DIRECTIONS: Insert cheese trier into cheese and remove. Evaluate and then
re-insert remaining piece back into original cheese sealing the opening to avoid mold entering the cheese body.
TO CLEAN: Wash in hot, soapy water after use and sanitize well before use.
RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.