A wonderful addition to any cheese makers, or cheese lovers, kitchen! These beautiful, Italian made knives have sturdy, easy to grip polypropylene handles and stainless steel blades. They are crafted to last a lifetime!
DESCRIPTION: (from left to right, as pictured above):
Paremsan Knife (left): 4" stainless steel blade, polypropylene handle.
Ideal for cutting hard cheeses, such as Grana or Parmesan
styles, into smaller pieces. Commonly used in combination with other knives,
such as the double hook cheese knife, to open large wheels of these hard aged
Parmesan Knife (middle): 6" stainless steel blade, polypropylene handle.
Square blade cheese
knife, for hard cheeses of the Parma and Grana variety. Also used in
combination with other knives to open large wheels of these types of cheeses.
Double Hook Cheese Knife (right): Double Hook cheese knife, used to line the rind of hard cheeses such as Grana and Parma style cheeses, to assist in opening. The incision on all sides of the form helps
you to obtain a clear and precise splitting. The two hooks facilitate