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    Adding dried herbs and/or roasted garlic is a great way to add flavor to your cheeses. (We do not recommend adding fresh herbs or garlic because they can carry other microbes that can cause problems or contamination during aging.) Herbs de Provence is a delicious combination of herbs which has been used to flavor soft cheeses for many years. It has a wonderfully delicate flavor and can be used in Fromage Blanc, Chevre, Fromagina and many others. Try rolling your mozzarella in it. WOW!

    CONTAINS: A wonderful mixture of Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender and Marjoram

    DIRECTIONS: Usage will vary from recipe to recipe. Can be layered in with the curds, mixed into soft, spreadable cheeses like Fromage Blanc or rolled on the outside of a finished cheese. May also be used in other cooking projects.

    STORAGE: Store tightly sealed in a cool, dry place. Will last indefinitely.

    NOTE: Non-irradiated




    Description of Components 

     X Wheat  
       X Other Cereals containing gluten  
       X Crustaceans   
       X Eggs  
       X Fish  
     X   Peanuts   


       X Milk (including lactose)
     X   Nuts  
       X Celery  
       X Mustard  
       X Sesame Seeds  
       X Sulphur Dioxide & Sulphits (> 10 mg/kg)  
       X Lupin  
       X Molluscs  

    Processed on the same equipment that also packages tree nuts / peanuts 

    Based on 5 Reviews


    Great for Chevre

    Whenever I make Chevre I mold half the batch with this herb de province. It is always delicious. I have also mixed it with lemon juice and put it on chicken, also delicious.


    • Flavor%20was%20delicious%20and%20memorable.
    From: Vermont

    Herbes de Provence

    Many years ago I attended an all-day cheese-making workshop in Ashfield. It was wonderful. I took away knowledge about making simple cheeses as well as an herb packet which I used to flavor my Queso Blanco. I loved it. For some reason I never bought another packet but I can still taste it today! I loved it. I do not remember if it was this particular herb mix, but if it was, I would give it a great big 5! I seem to remember there was some garlic in the one I had back then, so...I don't know.


    From: Colorado

    Great fragrance to cheeses

    Makes a very nice fragrance and taste. Delicate French cheese is the best. Soft spreading cheese is the best on crackers, my favorite.



    Way too much lavender

    I have had most of a bag of this mixture sitting around for the better part of a year...I used it once to flavor formage blanc and once in a bread recipe that called for it, and both times it made everything taste like soap. There is way too much lavender in this!


    From: Pacific Coast of Mexico

    For my chèvre

    Have used this for a couple of years and love it for my chèvre