Happy Cheese Makers Since 1978

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    Used for lactic cheeses, and mold ripened cheeses, such as Brie and Camembert. This culture is a classic strain, mold-like in appearance, with an intermediate flavor and aroma. Slight "mushroom/earthy" aroma.

    CONTAINS: Geotrichum Candidum (GEO13)

    SIZE: 10D

    BRAND: Danisco Choozit

    USAGE: Added directly to the milk, one small pinch (less than 1/8 tsp) per 2 gallons of milk. This method is best for home/hobby cheese making.

    Sprayed on, dilute 1/8 tsp in 4-8oz of buffered water (8oz non-chlorinated water with 1/8tsp salt and 1/8 tsp sugar); allow to reactivate overnight in refrigerator before using. This method is recommended if you are processing a large quantity of cheeses. When spraying onto the surface, the moisture, temperature, and air circulation must be strictly monitored to avoid wet surfaces.

    STORAGE: Store in the freezer.

    NOTE: This product is Certified Kosher OU. Kosher certificate available upon request.

    We recommend using our Mini Measuring Spoon Set to help in adding the correct amount of mold powder.




    Description of Components

    X Wheat
    X Other Cereals containing gluten
    X Crustacean Shellfish
    X Eggs
    X Fish
    X Peanuts


    X Milk (including lactose)
    X Nuts
    X Celery
    X Mustard
    X Sesame Seeds
    X Sulphur Dioxide & Sulphits (> 10 mg/kg)
    X Lupin
    X Molluscs