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Mesophilic Type II

Item # C61

4 review(s) | Write a review

$7.95

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Biena (Abiasa) Mesophile Type II.

For the production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses.

CULTURE CONTAINS: Lactococcus lactis subsp. cremoris

YIELD: 1 dose will inoculate approx 100 litres of milk.

DIRECTIONS: Use approx 1/4tsp for 1-2 gallons.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

STORAGE: Store in the freezer.

NOTE: This product has Kosher and Halal certificates.

CLICK HERE to view a copy of the kosher certification of this product.

Yes	No	Allergens	Description of Components
	X	Peanuts
	X	Tree Nuts
	X	Sesame
X		Milk
	X	Eggs
	X	Fish
	X	Crustaceans
	X	Shellfish
	X	Soy
	X	Wheat
	X	Triticale
	X	Mustard
	X	Sulfites

Based on 4 Reviews

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jimk

From:

Meso II starter

7/25/2016

I use this starter to make Gouda, primarily and it gives the cheese a wonderful flavor! I make 2 pounds at a time and the last one I opened didn't last a week.

Rating:

Pros:

quality
%20aroma
%20ease

Cons:

Fred

From: Illinois

Great Tasting Farmhouse Cheese Curds

7/4/2016

I use Mesophilic Type II culture for richness of flavor and smooth texture with my fresh, raw goat milk. Produces a good squeak, warm or cold that stays about three weeks at our house. Squeak may last longer but due to lack of self control we may never find out.

Rating:

Pros:

Convenient%20large%20size

Cons:

Package%20not%20resealable.

Maria S

From: Seattle, WA

Nice to have in bulk

2/29/2016

I bought this becuase I wanted access to a large supply as I make cheese frequently. Worked wonderfully and stores in the freezer until next time. Gave four stars only because package is not resealable. (I fold over and put in ziploc bag)

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Pros:

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Kathleen

From: Maine

My preferred cheddar culture

2/14/2016

This is my usual and most cost effective for me. I make so much cheese that this is necessary as opposed to the small packets. Produces a nice cheddar.