This set contains enough ingredients to make Mozzarella 30 times. The entire process takes only 30 minutes!!! Lipase adds a more distinctive flavor profile to your Mozzarella and our Stainless Steel Ladle is the perfect tool for scooping your curds. Our Recipe booklet includes a scrumptious creamy Ricotta, and a variety of recipes for using these two cheeses. The Mozzarella recipe may be made with powdered milk and cream, cow's milk or goat's milk. (Milk must be pasteurized under 171ºF for Mozzarella)
CONTENTS: Dairy Thermometer (E3), Butter Muslin (U2), Citric Acid (C13), Vegetable Rennet Tablets (R4), Cheese Salt (S1), Recipe Booklet, Mild Lipase Powder (L3), and Stainless Steel Ladle (E15)
STORAGE: This kit will store at room temperature up to 1 year. It will keep even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place, they will last indefinitely.
**You may want a pair of gloves to help protect your hands while stretching and working the curds. They get hot!!***
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