Happy Cheese Makers Since 1978

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    WalcoRen® Rennet Paste SemiPiccante is a non-GMO, pure, natural lamb rennet paste which is based on the production of traditional rennet paste. This rennet is used for aged cheeses where sheep lipase is wanted for the development of the typical ripening flavors. Mixtures of milk, or pure cow's milk, will also work well with this rennet.

    CONTAINS: lamb rennet, salt, <5% sodium benzoate

    SIZE: 250 grams

    USAGE: approx 1/4 tsp per gallon of milk

    STORAGE: Keep in refrigerator.

    DIRECTIONS: Shake well before use. This product tends to un-mix during storage and needs to be shaken well to ensure the ideal blend of enzymes. Rennet should be diluted in 15-30 times it's volume in cool, chlorine free water and then added to the milk.

    NOTE: Due to customs restrictions, we cannot ship this product to AUSTRALIA or SWEDEN.

    Based on 1 Reviews

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    From: Colorado

    Wonderful to finally have lamb rennet to use with my ewes' milk. The rennet coagulates milk fairly quickly, go light on amounts. Be sure to shake well before using. Flavor in young cheese very pleasant, waiting for more wheels to age.