Happy Cheese Makers Since 1978

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    Rigotte, the cheese which this mold is named after is an artisanal cheese made in the Lyonnaise region of France. Traditionally made using goats milk, it has a delicate nutty flavor with notes of honey.

    This petite cheese mold is perfect for making small discs of soft cheese, or Brie and Camembert. With an open bottom and draining holes whey is easily drained off while your curds consolidate. With a few of these sturdy little mold you'll have fun turning a gallon or two of milk into multiple batches of cheese.

    DIMENSIONS: 2-1/2"(65mm) Diameter x 3-7/8" High

    DETAILS: Open bottom, food grade polypropylene cheese mold.


    RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here.

    LEARN: For more information on molding and pressing cheese click here.

    Based on 1 Reviews

    • easier%20to%20flip%20than%20the%20standard%20size%20Ca
    • a%20little%20pricey
    From: Cloverdale, California

    small goat cheese Camembert

    I tried this mold to make small size Camembert and it worked perfectly.

    The smaller size speeds up the aging process. Perfect for sharing with friends without having to cut and wrap a standard size Camembert.