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Caciotta Recipe

Caciotta Recipe (Caciotta)

5.00 stars, based on 1 reviews
1Acidify & Heat Milk Begin by heating the milk to 98°F (37°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. The higher...
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Reviews 1-1 of 1

My First Try

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Made two wheels from raw milk. Looks exactly like the first picture in the recipe. After 10 days cut the first wheel. Taste is mild and slightly bitter. Will update after two months how the second wheel turns out.

Reviews 1-1 of 1