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CamBlu Recipe

CamBlu Recipe (CamBlu)

5.00 stars, based on 2 reviews
1Acidify & Heat Milk Begin by heating the milk to 90°F (32°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. Once the milk...
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Reviews 1-2 of 2

2nd try CamBlu

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Hi Jim, I am currently making this recipe, and it is looking better than trial #1. The first time, I added the Geo/pen to the milk, and couldn't keep the airways open, SO, this time, I am doing what you suggest! And it is working (😝) thanks for all your terrific recipes, guidance and problem solving. Diane


One of my favorites

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From: Lebanon, PA
I've made this cheese several times using 1/4 teaspoon Flora Danica instead of the buttermilk culture and it is superb. I have not yet managed to obtain the nice white coating. I am still searching for a sprayer with a fine mist. But even with the more rustic appearance, this cheese is just delicious.

Reviews 1-2 of 2