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Creole Cream Cheese Recipe

Creole Cream Cheese Recipe (Creole Cream Cheese)

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1Heat Milk & Add Culture Add 1/4tsp calcium chloride solution to the milk and then warm to 70-80°F (I prefer to heat to 80°F and let it drop to room temp). You heat this by placing the pot of milk into another pot, or sink, of very warm water...
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