Pocket Thermometer 1.5"
$7.95
Availability: In Stock
Item #: E4 -

    DESCRIPTION: With an easy to read dial that ranges from 0-220F (-20-100C), this is a great economical dairy thermometer for making cheese at home. DETAILS: 1-1/2" Dial Head Pocket Thermometer, S/S stem with storage sleeve. TO CLEAN: Wash stem only...

    $7.95
    Tel-Tru 5" Thermometer
    $19.95
    Availability: In Stock
    Item #: E18 -

      We are very happy to be carrying this thermometer which is made right here in the USA. This Tel-Tru thermometer is a wonderful thermometer made from the highest-quality stainless steel. The 5" stem is equiped with a pan clip for easy use and the...

      $19.95
      Tel-Tru 12" Thermometer
      $24.00
      Availability: In Stock
      Item #: E19 -

        We are very happy to be carrying this thermometer which is made right here in the USA. This Tel-Tru thermometer is a wonderful thermometer made from the highest-quality stainless steel. The 12" stem is equiped with a pan clip for easy use...

        $24.00
        ThermoPop Thermometer ThermoWorks
        $29.00
        Availability: In Stock
        Item #: E21 -

          Super-Fast readings are within the final degree in only 5 to 6 seconds! Designed for serious chefs and professionals, the ThermoPop features big digits and a back light for dark conditions. Molded-in seals and buttons make it splash-proof. Durable...

          $29.00
          Hygrometer and Thermometer hygrometer, thermo-hygrometer, thermohygrometer, thermoworks hygrometer, thermoworks, how to test humidity in a cheese cave, test humidity in a cheese cave, cheese cave humidity, testing humidity
          $38.95
          Availability: In Stock
          Item #: HG1 -

            This hygrometer is perfect for testing the humidity in a cheese cave. It can also display two separate temperature readings using a sensor on a 10 foot cable (included) to also measure temperature in a remote location. The humidity sensor is housed...

            $38.95
            ChefAlarm  ThermoWorks
            $59.00
            Availability: In Stock
            Item #: E22 -

              Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your...

              $59.00
              Pro-Series Needle Probe for Chef Alarm
              $15.00
              Availability: In Stock
              Item #: E22NP -

                Immersible!!The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Also suitable for meats including thick and very thin portions, this probe cable survives oven...

                $15.00
                Storage Solution for pH Meters - 230 mL
                $12.95
                Availability: In Stock
                Item #: PH70300 -

                  To minimize clogging and ensure fast response time, always keep the glass bulb and the junction of your pH electrode moist. Store the electrode with a few drops of HI 70300 storage or pH 7 buffer solution in the protective cap. Expiration dates are...

                  $12.95
                  Storage Solution for pH Meters - 230 mL
                  $21.95
                  Availability: In Stock
                  Item #: PH7061 -

                    In many applications, electrodes become dirty while being used, with negative results on their efficiency. Since this dirt is not removed during normal use, special cleaning solutions are needed. HANNA® has introduced a new line of specific...

                    $21.95
                    7.01 pH Buffer Solution for PH Meters - 230 mL
                    $18.50
                    Availability: In Stock
                    Item #: PH7007 -

                      The accuracy of any pH meter can only be assured when it is calibrated with standardized buffered solutions. Usually this is done at 2 points, pH 7.01 and pH 4.01 or 10.01 depending on the range in which you are working. For cheesemaking the choice...

                      $18.50
                      4.01 pH Buffer Solution for PH Meters - 230 mL
                      $18.50
                      Availability: In Stock
                      Item #: PH7004 -

                        The accuracy of any pH meter can only be assured when it is calibrated with standardized buffered solutions. Usually this is done at 2 points, pH 7.01 and pH 4.01 or 10.01 depending on the range in which you are working. For cheesemaking the choice...

                        $18.50
                        Refrigerator Thermostat
                        $75.00
                        Availability: In Stock
                        Item #: E5005 -

                          Take the guesswork out of the aging process! Easily installed on the outside of your cheese refrigerator, this handy thermostat will give you an accurate reading of the aging temperature without having to open the door. A sturdy, compact thermostat...

                          $75.00
                          Acid Testing Kit (Sodium Hydroxide-refill)
                          $4.95
                          Availability: In Stock
                          Item #: E63S -

                            4 ounce refill bottle of Sodium Hydroxide to use with your acid testing kit.

                            $4.95
                            Acid Meter
                            $88.00
                            Availability: In Stock
                            Item #: E70 -

                              MADE IN THE USA! The ability to test and monitor the acid levels of milk and the development of acid during the process will help with making more consistent batches of cheese.If you want to take your cheese making a step further and measure the...

                              $88.00
                              Acid Testing Kit
                              $19.95
                              Availability: In Stock
                              Item #: E63 -

                                Now you can easily test the acidity of milk, cheese whey, and other dairy products with our inexpensive acid testing kit. Increasing acidity levels is an important part of cheese making and this kit takes away the guess work. It lets you know when...

                                $19.95
                                1/2oz. Color Solution refill
                                $4.95
                                Availability: In Stock
                                Item #: E63P -

                                  1/2 ounce refill bottle of Color Solution to use with your acid testing kit.

                                  $4.95
                                  Waterproof pH Tester with ±0.01 pH Accuracy PH Meter, Dairy PH Meter, PH Testing For Cheese, PH Tester For Cheese, Hanna PH Tester. Hanna HI98128, pHep 5
                                  $109.95
                                  Availability: In Stock
                                  Item #: PH3 -

                                    Reliable pH meter by Hanna Instruments, providing automatic temperature compensation and pH readings to 0.01 resolution and +/- 0.05 % accuracy. It provides automatic calibration at 1 or 2 points.It offers ease-of-use in combination with its...

                                    $109.95
                                    Triton T3- 400 Digital Scale Triton T3, Triton T3 400, cheese scale, culture scale, scale for cultures
                                    $24.95
                                    Availability: In Stock
                                    Item #: E31 -

                                      The perfect scale for measuring small amounts of culture, mold powders or powdered rennet!!The Triton T3 digital scale features a fully padded outer rubber case. All of the internal components have been re-enforced and shock mounted, resulting in a...

                                      $24.95
                                      Coolbot Walk-in Cooler Controller Coolbot, walk-in cooler controller, Coolbot with A/C, home walk in cooler
                                      $329.00
                                      Availability: In Stock
                                      Item #: E32 -

                                        The CoolBot turns most brands of off-the-shelf, window-type air conditioning units (purchased separately) into a turbo-charged cooling machine. Transform a (highly-insulated) room into a walk-in cooler, keeping products fresh and temperature...

                                        $329.00
                                        pH Indicator Strips 4.0-7.0
                                        $25.95
                                        Availability: In Stock
                                        Item #: PH4 -

                                          These pH-indicator test strips provide a cost-effective tool to determine the general pH of liquid milk and whey in cheese making. The pH strips measure in the 4.0-7.0 range (ideal for cheese making) with pH increments of .2-.3. These pH indicator...

                                          $25.95
                                          Pot Clip for Chef Alarm
                                          $4.95
                                          Availability: In Stock
                                          Item #: E22CLIP -

                                            Pot clip for E22-Chef Alarm. This clip is larger than the one that comes standard with the Chef Alarm. It has four holes, 2- 4.0mm holes and 2-3.5mm holes, which allow you to adjust where in the pot the probe sits. The 3.5mm hole fits the Chef...

                                            $4.95
                                            Make delicious cheese at home with this deluxe kit
                                            $49.95
                                            Availability: In Stock
                                            Item #: G4 -

                                              This Duo is a wonderful way to begin making your own cheese at home!!! With a little effort and a lot of fun, you can make eight varieties of your very own preservative free cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese,...

                                              $49.95
                                              Complete Home Cheese Making Set (B1, K1 & K2) cheddar,gouda,jack,pepper jack,homemade cheese,make your own cheese,make cheese at home,making gouda,cottage cheese,feta,paremesan,home cheese making,home cheesemaking,beginner cheesemaking,making my own cheese,
                                              $64.95
                                              Availability: In Stock
                                              Item #: G1 -

                                                This Complete Set is the ultimate startup to your Home Cheese Making Adventures!! This set includes what is considered to be the "Bible of home cheese makers" Home Cheese Making, by Ricki Carroll the "Cheese Queen" herself. There are 75 cheese...

                                                $64.95
                                                The perfect cheese making kit for beginners
                                                $14.95
                                                Availability: In Stock
                                                Item #: K14 -

                                                  Close your eyes and think Tiramisu-yummmmm! All you need is a little cream to produce your own Mascarpone. This is much like clotted cream in appearance, thick and rich with a sweet delicate flavor. You will love how easy it is! This kit makes up...

                                                  $14.95
                                                  Goat Cheese Kit
                                                  $24.95
                                                  Availability: In Stock
                                                  Item #: K6 -

                                                    The perfect beginner kit for making cheeses with your delicious goat milk!!!! We only wish it were possible to send you some of the delicious cheeses that you can make with this kit using your own goat milk. Each recipe has been kitchen tested by...

                                                    $24.95
                                                    Mozzarella and Ricotta Cheese Making Kit
                                                    $24.95
                                                    Availability: In Stock
                                                    Item #: K2 -

                                                      This kit can be purchased by itself or as part of the Starter Special (Item# AGSD). Kit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk,...

                                                      $24.95
                                                      Make the perfect Mozzarella cheese in your own kitchen with this kit
                                                      $39.95
                                                      Availability: In Stock
                                                      Item #: G2 -

                                                        This set contains enough ingredients to make Mozzarella 30 times. The entire process takes only 30 minutes!!! Lipase adds a more distinctive flavor profile to your Mozzarella and our Stainless Steel Ladle is the perfect tool for scooping your...

                                                        $39.95
                                                        Goat Cheese Kit w/Book (K6, B6) goat cheese kit, how to make goat cheese, homemade goat cheese, how to make chevre, goat cheese recipe
                                                        $31.90
                                                        Availability: In Stock
                                                        Item #: G7 -

                                                          This set is a must have for those of you who want to know where your food comes from and what's in it. This wonderful set will walk you through recipies to make your own goat cheese as well as wonderful recipies for using your homemade cheese. Our...

                                                          $31.90
                                                          The gourmet home dairy cheese making kit
                                                          $69.95
                                                          Availability: In Stock
                                                          Item #: K7 -

                                                            his kit is for novice cheesemakers and success is guaranteed!! With it, you will be able to make 12 varieties of soft fresh cheeses and other dairy treats, such as Cream Cheese, Sour Cream, Yogurt, Fromage Blanc, Creme Fraiche, Mascarpone, Lemon...

                                                            $69.95
                                                            Make 8 types of cheese at home with this great kit
                                                            $29.95
                                                            Availability: In Stock
                                                            Item #: K1 -

                                                              If you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.With this kit you will be able to make...

                                                              $29.95
                                                              Yogurt & Greek Yogurt Maker w/ Free Y3 culture
                                                              $65.95
                                                              Availability: In Stock
                                                              Item #: E77 -

                                                                Rich, creamy and thick- this beautiful yogurt maker with 2 qt glass jar will provide delicious results every time! Use the unit to make your favorite kind of yogurt and then, if desired, use the draining bag to produce a thick, protein-rich Greek...

                                                                $65.95
                                                                All Natural Beeswax - 1 pound
                                                                $12.00
                                                                Availability: In Stock
                                                                Item #: BEW -

                                                                  We have had more than one customer send in beautiful photos of homemade cheese coated with their own beeswax. We're excited be offering this natural beeswax for you to use. Beeswax has been used for thousands of years for its unique chemistry which...

                                                                  $12.00
                                                                  Home cheese making kit for the beginner
                                                                  $39.95
                                                                  Availability: In Stock
                                                                  Item #: G3 -

                                                                    If you are a beginner cheese maker this is the set for you!!! With a little effort and a lot of fun, you can make eight varieties of your very own preservative free cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby,...

                                                                    $39.95
                                                                    Basic Kit Cheese Mold
                                                                    $5.50
                                                                    Availability: In Stock
                                                                    Item #: M222 -

                                                                      6-1/4" diameter (tapering to 4-3/4" at the bottom) x 3-1/4" HThis is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over...

                                                                      $5.50
                                                                      Red Cheese Wax
                                                                      $5.95
                                                                      Availability: In Stock
                                                                      Item #: WAXRED -

                                                                        Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                                                        $5.95
                                                                        Clear Cheese Wax
                                                                        $5.95
                                                                        Availability: In Stock
                                                                        Item #: WAXCLR -

                                                                          Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                                                          $5.95
                                                                          Black Cheese Wax
                                                                          $5.95
                                                                          Availability: In Stock
                                                                          Item #: WAXBL -

                                                                            Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax.CONTAINS: A formulation of paraffin and...

                                                                            $5.95
                                                                            Purple Cheese Wax
                                                                            $5.95
                                                                            Availability: In Stock
                                                                            Item #: WAXPPL -

                                                                              Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                                                              $5.95
                                                                              Yellow Cheese Wax
                                                                              $5.95
                                                                              Availability: In Stock
                                                                              Item #: WAXYLW -

                                                                                Cheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin...

                                                                                $5.95
                                                                                Penicillium Roqueforti (Blue)
                                                                                $33.00
                                                                                Availability: In Stock
                                                                                Item #: C90 -

                                                                                  Penicillium Roqueforti (blue mold) is used to ripen and give flavor to Blue, Gorgonzola, and Stilton cheeses. This mold gives an intense blue-green marbled interior, piquant aroma and creamy consistency.CONTAINS: Penicillium RoquefortiYIELD: Amount...

                                                                                  $33.00
                                                                                  Flora Danica (DS)
                                                                                  $11.95
                                                                                  Availability: In Stock
                                                                                  Item #: C11 -

                                                                                    This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture may be used as a direct set...

                                                                                    $11.95
                                                                                    Buttermilk (DS) 5 packets
                                                                                    $6.95
                                                                                    Availability: In Stock
                                                                                    Item #: C21 -

                                                                                      This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk.The amount of character (acid, flavor, texture) can be controlled by increasing or decreasing time and/or temperature. CULTURE INCLUDES: lactose, (LL)...

                                                                                      $6.95
                                                                                      MM100 Mesophilic Culture
                                                                                      $11.00
                                                                                      Availability: In Stock
                                                                                      Item #: MM100 -

                                                                                        Used in making a variety of soft ripened and fresh cheeses including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and ChevreThis is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture.This...

                                                                                        $11.00
                                                                                        Content Matches
                                                                                        Home/ Learn/ Cheese Making 1,2,3/ Equipment Equipment Cheese Making 1,2,3 Cleaning and Caring for Equipment Cleanliness is a top priority in cheese making. All equipment needs to be...
                                                                                        February, 2013    New England Cheesemaking Supply Co.    cheesemaking.com  It's a Camembert?..No!..It's a Blue?.. No Again!  It's CamBlu!This month, Jim has...
                                                                                        July, 2014    New England Cheesemaking Supply Co.    cheesemaking.com Port SalutThis is one of many fabulous French cheeses which were originally created by Trappist monks in the...
                                                                                        May, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com  The Queen is Now Officially a Mover and a Shaker! This may be the first time...
                                                                                        Home/ Learn/ FAQ/ Beginner Cheese Maker Beginner Cheese Maker FAQ's Getting Started / Product Questions / Basic Procedures Getting Started Cheese is produced from milk due to the...
                                                                                        2009JuneNewsletter 38.2% Match
                                                                                        MOOS LETTER from cheesemaking.com by Jim Wallace WHATS NEW AT CHEESEMAKING.COM Take a look at our website for fun details on: Recipes, cheese makers around of the world, and much more A Great...
                                                                                        A Parma Style Cheese In spite of the fact that we could not label a cheese made outside of the designated area in Italy as a true Parma, we will try our best to make a cheese "In the Style Of". This...
                                                                                        Fromage Blanc The "White Cheese" but it is sometimes calledFromage Fraise ... the "fresh cheese" Now when Ricki suggested I do a recipe page for Fromage Blanc, I must say that I was less than...
                                                                                        MozzarellaDryMilk 29.4% Match
                                                                                        Mozzarella from Instant Nonfat Dry Milk and Cream In todays world, finding a great quality milk is not always easy ... (more about milk quality). We offer this wonderful option if you find your milk...
                                                                                        A Parma Style Cheese Although I have done a recipe on Parma cheese in the past, I have never been totally happy with the results since it always seems to fall short in the real comparison with a...
                                                                                        'Feta' Bulgarian Style This months recipe is based on an age old process from Bulgaria in Eastern Europe. This is the land where the original magic of yogurt was discovered along with one of the...
                                                                                        Moos-Letter 26.5% Match
                                                                                        Resources/ Moos-Letter Online Moosletter A fun filled resource for home cheese makers Our fabulous Moosletters are filled with information, tips and tricks on home cheese making. You'll also...
                                                                                        A Surprising Cheese from Switzerland Although it may look like I am storing little stones in my cave in the picture here, it is actually my newest cheese!    My cheese this month is...
                                                                                        January, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com The Queen's Castle is Being Transformed!If you've been to one of Ricki's...
                                                                                        Classified Ads 17.6% Match
                                                                                        We hope this section will help you connect with other cheese makers. To place an ad, send copy (50 words or less, no pictures) to: ads@cheesemaking.com Note: When your ad is ready to be taken down,...
                                                                                        Mozzarella in 30 Min with NO Microwave....New England Cheesemaking Supply Ricki's 30 minute Mozzarella without using a Microwave Quite often we get asked how to make this without the microwave, so we...
                                                                                        Taleggio 17.6% Match
                                                                                        Taleggio Cheese I am often asked what my favorite cheese is and find this a tough choice to make. However, I think that Taleggio is one of my top favorites and one of the great gifts to us from...
                                                                                        January, 2015    New England Cheesemaking Supply Co.    cheesemaking.com From left: Sarah, Jen, Baby Jocelyn, Mark, Jeff, Ricki, Jim, Ida, April, Kathy, Angie, Jeri Bel Paese Jim...
                                                                                        Wine Infused Cheese Wine and Cheese have been a great combo for thousands of years. It all began with the realization that grapes and milk could undergo a very special fermentation under the right...
                                                                                        Triple Creme Cheese Yes... it's cold outside! ... at least here in New England. And when the temperature drops, our thoughts turn to comfort foods and to me that spells 'rich' as in a bit more...
                                                                                        Goat Cheese with Ash The Goat - the Vine - and the Fire The history of ash in cheese making goes back hundreds of years to its use as a method to protect the surface of young cheese. As years...
                                                                                        Creole Cream Cheese Finally 'Old Man' winter has relaxed its grip on the North East and so we will celebrate this month with a fun cheese to make. It's a cheese that had disappeared but is back...
                                                                                        "Schiz" from the Mountains of Northern Italy This month I will explore a little known cheese from the Dolomites of northern Italy. Schiz (shkee) is about as fresh and simple a cheese as you can...
                                                                                        A True Home/Farmstead Cheese So what is a Farmstead Cheese?? I like to think that this was the the cheese that our Grandmothers made on the back of the stove; a simple and to the point means of...
                                                                                        A Tomme Style Cheese from the Alps This month's recipe is based on one of the great cheeses produced in the Alps. The Tomme is a cheese that is made when there is either a good supply of milk, or...
                                                                                        Yogurt and Beyond For all of you that love yogurt, this month we delve deeper into yogurt making and address a few questions I have gotten on making yogurt variations. Specifically adding fruit,...
                                                                                        Cotswold Cheese This month we take another look back in time to resurrect a wonderful cheese from the past. The Cotswold cheese may even predate the cheddaring process, judging by what I have read...
                                                                                        Making Ibores 14.7% Match
                                                                                        Ibores: a cheese from Spain One of my all time favorite cheeses of Spain comes from the far west of the country and, until recently, perhaps on of the least known parts of Spain. The...
                                                                                        Paneer ... the Cheese of India This is an easy cheese to make, so much so that it is usually made fresh daily in India. Paneer is the most common cheese used in south Asian cooking and can appear in...
                                                                                        Baby Swiss Cheese This month we bring you another 'American Original' Cheese. It's not really Swiss, and it's not really a Baby in size at all (only when compared to those monster Swiss...
                                                                                        Queso Fresco OK ! Winter is over (I think) and with May and Cinco de Mayo, I begin thinking of summer and fresh cheese. Three thoughts do come together here: May, Mexico, Fresh Cheese, ....all...
                                                                                        JARLSBERG® CHEESE What is this cheese? A Swiss cheese that has run astray ? It has the holes of a Swiss cheese and smells kind of "Swiss-ish."  Does it come from beautiful green mountain...
                                                                                        Limburger Cheese Yes, the cheese everyone loves to hate. Limburger is perhaps more generally known by its aromatics (??) than by anything else ....Whew !!! Personally I think it's gotten a bad...
                                                                                        making Quark 14.7% Match
                                                                                        Quark This could really be the simplest cheese for the home cheese maker to get started with. Easier even than making yogurt and since it does not need to be heated above 86F it will retain all of...
                                                                                        The 'Drunken Goat' No, it's not a party in the pasture for those happy goats but another wonderful Spanish cheese for this month’s recipe and its just in time for this spring's freshening goat's...
                                                                                        MascarponeWhat would be more suited for this month than this wonderful creamy dessert cheese? This cheese is synonymous with dessert preparation. Yum! A rich and creamy cheese for making that...
                                                                                        CHEVREAugust was National Goat Cheese Month, so you can probably guess what I have been making! Chevre is about as simple as it gets. Bring fresh goats milk to room temp add a smidge of culture and...
                                                                                        Making Camembert 14.7% Match
                                                                                        For a printable version click here When we mention Cheese and Normandy together it is hard to think of anything but Camembert. (Remember silent 't') This cheese with the beautiful white coat and...
                                                                                        Cottage Cheese This was a cheese made for generations by our grandmothers at the back of the wood stove on the farm but most recently it is found as a commodity in the grocers dairy aisle. Now you...
                                                                                        Lactic Cheese This cheese is not just made with Goat milk but Cow and Ewe milk may also be used to create spectacular cheeses. Lactic Cheese may be one of the oldest and simplest cheeses to be...
                                                                                        Cheshire Cheese This month we delve into a bit of history to find out why a cheese is orange as we explore one of the worlds great cheeses, one that has almost been lost in time. Cheshire was at one...
                                                                                        Robiola For this months recipe we will explore a simple cheese: Robiola from Northern Italy. This may be the perfect cheese for the home or farmstead cheese maker. It is a cheese produced in the...
                                                                                        Cream Cheese 11.8% Match
                                                                                        For a printable version click here Make a Cream Cheese Better than you can buy ! The recipe for this month will be another simple cheese to make in the kitchen. However, when I began researching...
                                                                                        The Original Italian Basket Cheese This is a cheese I have been thinking about doing some research on for quite some time now. It is called Canestrato in Italy because of the beautiful reed baskets...
                                                                                         Hello Ricki, I doubt if you remember whey back to (I think) 1994 when you held a cheese making class at the ADGA convention in Madison WI. I was one of many who took the all day class. Every...
                                                                                        Our Company 11.8% Match
                                                                                        Home/ Resources/ Our Company Our Company Welcome to our fantastic cheese making family Who We Are “Whey” back in 1978 we began our cheesemaking adventure and have been spreading the love of...
                                                                                        Ostakaka 11.8% Match
                                                                                        Home/ Learn/ Recipes/ Customer Recipes/ Ostakaka Ostkaka Cheese Making Recipe This is a Swedish (Scandinavian) dessert dish, traditionally served at Christmas. Not really custard and not...
                                                                                        click here for a printable versionBetter Butter You can easily make much better butter at home in your kitchen than you can buy in the store these days. We will show you the how and why as well as a...
                                                                                        Caciocavallo While exploring the booths of cheese at the big cheese festival in Bra Italy (home of Slow Foods), I was amazed at the number of different cheeses in this style from various regions of...
                                                                                        Colby, a real American Cheese We wish you all a Healthy and Prosperous 2012, its a New Year and thought it important we start out with another great recipe. Now Colby is something quite old (1885)...
                                                                                        For a printable version click here Brick Cheese This month we will showcase another American Classic; Wisconsin Brick Cheese Unfortunately, like the Colby cheese, this cheese is not always produced...
                                                                                        Romano Cheese Romano is one of the worlds oldest cheeses - a cheese with roots going back to the region surrounding Rome and most likely to the time of the Etruscans. This is a cheese originally...
                                                                                        Hispanico CheeseBy Jim Wallace Spain ... We spend very little time on the cheeses of Spain and I needed to find out why. The Hispanico cheese for this month will be made with 100% cows milk but...
                                                                                        March, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com   The Cheese Queen rules in favor of an Organic Food Bill!A note from...
                                                                                        Saint Maure de Touraine This is the classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years. It can be easily...
                                                                                        For a printable version click hereHalloumi Cheese Halloumi ... ? Never heard of it you say... ? Well, as we are well into summer now and our thoughts have turned to being outdoors more, what better...
                                                                                        August, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Farmstead CheeseAttention beginners!  This is the cheese for you.  If you start with...
                                                                                        Derby with Sage This month we will focus on the herb garden and add a savory touch to our cheese. One of the first herbs to come back every spring from under the snow is my sage, and since I have...
                                                                                        Crottin de Chavignol Yes... It's the quintessential goat cheese from France and one of the worlds finest goat cheeses made only in the Loire Valley of France. This month Jim brings us the history...
                                                                                        Camblu 11.8% Match
                                                                                        CamBlu This is a rather modern style of cheese and is a great opportunity for us to experience making a hybrid cheese by combining two separate styes : A Camembert with its mushroomy rind and soft...
                                                                                        Vacherin d'Abondance The name as its pronounced, "Vasherin Aa-Bon-Danz", simply means"the cows milk cheese from the french valley of Abondance." The young Vacherin being prepared for its beauty...
                                                                                        Tetilla from Galacia Spain This months cheese is 'in the Style of' a cheese from the north of Spain, that northwest corner where the mountains meet the sea. Wet and wonderful Galacia. Surprisingly,...
                                                                                        Dunlop .. a Cheese from Scotland Scotland, the beautiful land of extremes, from its Highlands and stormy sea coasts, to the rolling hills of the Borders area. While best known for sheep raising, was...
                                                                                        A Sweeter Alpine Cheese This month will be a very different cheese. I begin with a traditional Alpine style process but will be introducing one of the new generation cultures. If you are at all...
                                                                                        Queso Oaxaca For the past several months now we have been exploring cheeses across a pretty broad international spectrum. In September, we visited the historical Dunlop cheese from Scotland, and...
                                                                                        Reblochon the Secret Cheese of Savoie Today Reblochon is the #4 best selling cheese in France and was one of the first designated to get the Denomination of Origin which protects a production area...
                                                                                        Pont l' Eveque As we continue to explore our diversity of world cheeses, we return to Normandy France for the 3rd cheese in their triple crown. This one is Pont l' Eveque, and is perhaps the oldest...
                                                                                        Red Lester Actually, the proper name for the cheese is spelled as Red Leicester, or Leicestershire, but it comes out sounding like "Red Lester when they say it. This was actually a cheese I avoided...
                                                                                        São Jorge A cheese from the Azores For our April cheese, I have focused on a cheese that has a lot of history but still remains quite unknown to many due to its remote region of production. In the...
                                                                                        Stracchino di Crescenza As the warm spring winds melt the glacier that is New England, our thoughts here turn to fresh milk and fresh cheese, as we enter the new season of fresh green grass and...
                                                                                        Lactic Cheese with a big Truffle surprise! This months cheese will be a simple lactic cheese with the addition of some truffle oil. For the past few months, I have been focusing on a lot of history...
                                                                                        Danbo Cheese from Denmark… beautiful, lush, green Denmark, surrounded by the cool seas and producing those beautiful pastures for grazing. And what to do with all of that milk but make cheese?...
                                                                                        A Sweeter Gouda 11.8% Match
                                                                                        Sweeta Gouda a new twist on that Dutch classic The lowlands of the Netherlands were taken back from the North Sea and Atlantic over many centuries, gifting them with lush pastures, ripe for dairying...
                                                                                        Manchego The Manchego cheese was traditionally made from the native sheep milk pastured on the high central Plateau of Spain. Manchego is probably the single most known cheese coming out of Spain...
                                                                                        A Beer Infused Cheese Wow, both beer and cheese in the same bite! This is a great combo for the upcoming 'holidaze' and colder months ahead. Note: The photo on the left is one arranged and printed...
                                                                                        A Cocoa and Pepper Rubbed Cheese This is another true American Original based on a drier version of Monterey Jack Cheese. 'Dry Jack Cheese:' Utilizes a longer cook and stir time to dry it out, then...
                                                                                        Making Tilsit 11.8% Match
                                                                                        Tilsit Tilsit is a wonderful semi-soft, mild, and buttery cheese needing only a moderate amount of time for aging. It is perfect for the home cheese maker. Tilsit, because of it's mild flavor, is...
                                                                                        Shropshire Blue This is one of the least known of the blues and one of my favorites. Bright orange with very distinctive blue veins. It just makes me smile when I see it. What were they thinking...
                                                                                        Making Port Salut 11.8% Match
                                                                                        A Trappist Style Cheese Port du Salut or Saint Paulin This months cheese is a great choice as we enter the summer season because it really goes well with beer and BBQ. It is a semi-soft cheese that...
                                                                                        A Fantastic Blue from the Auvergne of South Central France This month we focus on a blue cheese from The Auvergne of France, in the style of their Bleu d'Auvergne. This is one of my favorite blues!...
                                                                                        Fourme d' Ambert In the Auvergne of south central France I have found one of the most beautiful rugged sites in all of my travels. Among the amazing foods found in the bountiful agrarian baskets of...
                                                                                        The Pyramids of France No not the one at the Louvre! We are talking about cheese, my friends, and more specifically, goat cheese. The heart of France, below Paris and south of theLoire river, is...
                                                                                        An Aged Goat Milk Cheese for the September recipe I am presenting a cheese for not only the beginning cheese maker but for everyone that has access to a good quality goat milk. In the past, my focus...
                                                                                        Raclette This months recipe is for a cheese that is one of my all-time favorites. It is an Alpine cheese that has a huge history in France and Switzerland, going back to long before they knew they...
                                                                                        Vacherin Mont d'Or 11.8% Match
                                                                                        The Mountain of Gold LeMont d'Or / Vacherin du Haut-Doubs A Bark Wrapped Cheese Long before modern borders were established in Europe, this cheese was made in the Jura mountains just north of...
                                                                                        An Alpine Tomme a true Hybrid For the past 15-20 years I have been making a lot of cheese for these pages that have been focused on 'In the Style of..' , in reality though many of my cheeses I make...
                                                                                        An Alpine Tomme a true Hybrid For the past 15-20 years, I have been making a lot of cheese for these pages that have been focused on 'In the Style of..' type guidelines. In reality though, many of...
                                                                                        A Tale of 2 Peppas I often get the question of .. What..How..and When do I make flavor additions to my cheese.So this month I will talk about one of my favorite food groups to add to my cheese here....
                                                                                        Dry Curd Cottage Cheese for the lactose intolerant I have been getting a lot of requests for this special cheese from many of our customers that have a definite need to remove lactose from their...
                                                                                        Esrom Cheese The perfect picnic cheese for summer There is a good chance that you may have never heard of, or tasted, the Esrom Cheese from Denmark but that is about to change. If you like a soft...
                                                                                        A Very Special Cheese with the addition of Saffron and Black Pepper A cheese that is every bit as exciting for your eyes as it is to your mouth! This month we focus on a variation of a Sicilian...
                                                                                        Livarot from Normandy This month we will focus on some real history in cheese making from the maritime region of Normandy. As in those bad boy Normans/Norsemen from the north that kept raiding and...
                                                                                        A Beautiful Country and its cheese! Yes, a beautiful country is a wonderful place to be anytime... but for this month we are talking about a wonderful cheese patterned after the Italian cheese 'Bel...
                                                                                        Home/ Learn/ Cheese Making 1,2,3/ The Process The Process Cheese Making 1,2,3 Preparation Just like in canning, preserving, and bread making, cleanliness is important in cheesemaking as...
                                                                                        Caciotta A true Italian farmstead cheese. While Traveling in Italy, this is one of the most common forms of cheese that I can find on the Italian table. It is one to be eaten fresh as a table cheese...
                                                                                        A Cheese from the Yorkshire Dales Through the centuries there have been many names ascribed to this cheese, but the one that has lasted is Wensleydale® . Just the name will bring a smile to many...
                                                                                        October, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply Co. wishes you "Happy Cheese Making!" From left: ...
                                                                                        November, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply Co. wishes you "Happy Cheese Making!" From left: ...
                                                                                        November, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply wishes you "Happy Cheese Making!" From left:  Ricki,...
                                                                                        September, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply Co. wishes you "Happy Cheese Making!" From left: ...
                                                                                        May, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Little "Baby Swiss"Aw, it's so cute!  Spring is a great time to make a Baby Swiss!This is not...
                                                                                         Beaufort, Alpine StyleYOU WILL NEED: 12.5 gallons of whole milk1/4 tsp MA011 or 2 packets of C101. This will develop initial acidity at the lower temperature.3/8 tsp TA061 or 3 packets C201....
                                                                                        Better ButterYOU WILL NEED: 2- 4 pints of good quality cream. Better cream = Better Butter. A quart of cream will yield about a pound of butter, give or take. 1 packet of our Buttermilk culture...
                                                                                        November, 2012    New England Cheesemaking Supply Co.    cheesemaking.com Vegan CheeseWe never thought we'd see the day when Jim would try to make dairy-free...
                                                                                        Halloumi Cheese Although Halloumi is traditionally made with ewe's milk and added cow's milk, I will be making it in this recipe with 100% cow's milk. You can easily substitute your own mix of milk...
                                                                                        Cheese Making Recipes on our Blog Home/ Learn/ Recipes/ Cheese Making Recipes on Our Blog Cheese Making Recipes on Our Blog Click here to visit our cheese making blog Here are some delicious recipes...
                                                                                        Andrea Lewis 8.8% Match
                                                                                        Presents: 'The Cheesemakers' Andrea Lewis A true 'Home' Cheese maker Andrea is a new startup cheese maker and what drew her to my attention was the number of progressive questions she kept asking at...
                                                                                        MOOS LETTER from cheesemaking.com by Jim Wallace WHATS NEW AT CHEESEMAKING.COM With all the great new improvements and changes here at New England Cheese Making Supply, we are constantly trying to...
                                                                                        MOOS LETTER from cheesemaking.com by Jim Wallace WHATS NEW AT CHEESEMAKING.COM Well we've done it, we have been in "O" magazine. What a few years this has been for all of us here at New England...
                                                                                        Home/ Learn/ How-To/ Waxing Cheese The Ultimate Guide to Waxing Cheese This helpful guide to waxing cheese will help you to prepare your cheese for the aging process. We get many questions on waxing...
                                                                                        January, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com Next month is Valentines Day, which holds a special place in my heart. If you have been to my workshops, you have met my...
                                                                                        YogurtDetails 5.9% Match
                                                                                        Yogurt One of the original dairy foods What is Yogurt? True yogurt is defined by a very specific process that dates back in time but no one really knows how old it is. It has evolved as a natural...
                                                                                        Home/ Learn/ FAQ/ 30 Minute Mozzarella 30 Minute Mozzarella FAQ's Beginning / Ingredients / Rennet / Salt / Curd / Stretching / Storing Mozzarella & Using Whey Beginning This section of...
                                                                                        Home/ Learn/ FAQ/ Aging Cheese Aging Cheese FAQ's General / Mold Ripened & Washed Rinds / Wraps / Natural Rinds / Waxed General There are many times when it is important to measure the...
                                                                                        Beginning Questions Where to start Getting the Neighborhood making cheese How warm does the milk have to get What other ingredients/equipment Minimal amount of equipment is needed What is a cheese...
                                                                                        Cheese challenge 5.9% Match
                                                                                        October 11, 2006 Cheese challenge By LAURIE HIGGINS CONTRIBUTING WRITER My husband and I discovered artisan cheese two summers ago at a farmer's market in Londonderry, Vt. There we bought a...
                                                                                        Ricki's 30 Minute Mozzarella Buying Milk for Mozzarella Our best advice to date is to buy a LOCAL milk one that has not had to have the extensive Long Haul treatment For more details on finding a...
                                                                                        Mooos Letter ... Spring 2006 What's new at cheesemaking.com One of Ricki's great fans is Barbara Kingsolver and she has written an article for the June issue of 'Food and Wine' magazine on Ricki's...
                                                                                        Mooos Letter Winter 2007 What's New at Cheesemaking.com The Cheese Queen goes on the Road again Cape Cod Times, by Laurie Higgins Cheese challenge I was thrilled (and my husband was jealous) when I...
                                                                                        Keith Brinch 5.9% Match
                                                                                        Presents: 'The Cheesemakers' Keith Brinch Christchurch New Zealand Home cheese making on 'Steroids' Greetings from New Zealand ... I was born in Cape Town, South Africa in July 1951, so that makes...
                                                                                        December, 2010     New England Cheesemaking Supply Co.      www.cheesemaking.com A Very Good CauseThere is always excitement in the Cheese Queen's...
                                                                                        Gorgonzola Dolce "The Sweet One"In Italy this is sometimes known as Cremifacato or Dolcelatte. It is made from cows milk and is mild, creamy and sweet. This is the younger version of aged Gorgonzola...
                                                                                        Provolone This is an Italian stretched-curd (pasta filata) cheese, first made in southern Italy but now also made in other parts of Italy and in the United States, principally in Wisconsin and...
                                                                                        April, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com Singing While Making Cheese! As many of you know, I love to sing and I have hosted several singing workshops at my home in...
                                                                                        February, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com Moving Sale!!! We are moving after 31 years! New England Cheesemaking Supply Co. has been located at my home in Ashfield, MA...
                                                                                        Cream Cheese YOU WILL NEED: 1 gallon of whole milk (3.25%).  Make sure this is not ultra-pasturized, but homogenized is OK. Plus 1 pint of heavy cream (36-40%) Calcium chloride can be added for...
                                                                                        Mozzarella CheeseMade with a Live Culture It's more than just a Pizza Cheese Ricki is known throughout the world for her 30 Minute Mozzarella Cheese Kits, made by adding citric acid and rennet to...
                                                                                         CamembertYOU WILL NEED: 2 gallons of milk (Not Ultra-Pasturized) 1 packet of our Buttermilk OR 1/4 tsp of FloraDanica culture. If using raw milk you can use 20-40% less of the culture due to...
                                                                                        Brick Cheese YOU WILL NEED: 4 gallons of milk (not ultra-pasturized) 1/2 tsp. of our MM100 or 1 packet of our buttermilk culture (use about 30-40% less if using raw milk) 1/16 tsp B.linens Liquid...
                                                                                        May, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com Opportunity Knocks! At Smith's Country Cheese in Winchendon, MassachusettsRicki...
                                                                                        September, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Tomme de SavoieAre you ready to try your hand at a natural rind cheese?  This recipe is...
                                                                                        November, 2013    New England Cheesemaking Supply Co.    cheesemaking.com A Beer Infused CheeseDuring the past few years, there has been a resurgence of interest by...
                                                                                        February, 2015   New England Cheesemaking Supply Co.   cheesemaking.com Paneer Vegetarians - check this out!  This is a mild, versatile cheese with no rennet. In fact,...
                                                                                        April, 2015   New England Cheesemaking Supply Co.   cheesemaking.com Happy Cheese Makers Everywhere! With much excitement and udder delight, we're happy to make two wonderful...
                                                                                        The Moos-Letter | June 2015     June 1st, 2015 Recipe | Beginner | Q&A | Spotlight | News | Ricki | Classifieds | Events | Milk Last month we created a survey asking for your feedback and...
                                                                                        Untitled DocumentThe Fantastic Moos-Letter | June, 2017Learn how to make a Manchego, meet happy cheese makers and have fun along the whey...June, 2017 ManchegoManchego was traditionally made with...
                                                                                        The Fantastic Moos-Letter | February, 2017 Enjoy a Fantastic Recipe for Red Leicester, Helpful Q and A, Workshops, Free Shipping, Fun Cheese Events... February, 2017 Red Lester (Leicester) The...


                                                                                        Blog Post Matches
                                                                                        Make Time 30 minutes Pressing none Aging none Yield 1 pound Ingredients 1 Gallon Whole Milk (Not Ultra Pasteurized) 1 1/2 tsp Citric Acid 1/4 tablet vegetable rennet Optional Flavorings: Cheese Salt...