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Cheese Press - with 3 FREE Cultures
$279.95
Availability: In Stock
Item #: E28 -

    This press is proudly handcrafted in the USA to last a lifetime. With this press you can easily press a variety of delicious hard cheeses including, but not limited to, Cheddar, Gouda, Parmesan and Monterey Jack. Hard wood base (maple) with rubber...

    $279.95
    Dutch Style Cheese Press
    $140.00
    Availability: In Stock
    Item #: E30 -

      Made in the USA. This press is handmade in New England and can be used for pressing any hard cheese from Cheddar to Swiss (Assembly required, mold not included).DESCRIPTION: This press will give you up to 100lbs of pressure and will press up to a...

      $140.00
      Off the Wall Cheese Press Plans
      $4.95
      Availability: In Stock
      Item #: OWP -

        Our press plans will help you make your own lever-style press. You will be able to accurately measure your pressure and use any type and size of mold. With a little time and some simple woodworking, you will have a very convenient and easy to use...

        $4.95
        Press Locks-pair
        $30.00
        Availability: In Stock
        Item #: E28L -

          Replacement press lock pair for E28-Cheese Press.

          $30.00
          Practical Cheesemaking
          $25.00
          Availability: In Stock
          Item #: B18 -

            A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time. DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144 pages, paperback). Whether you are making cheese for commercial...

            $25.00
            Homemade Cheese Homemage Cheese book, homemade cheese, janet hurst, cheese Recipes, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making
            $10.95
            Availability: In Stock
            Item #: B23 -

              Here is everything you need to know to make cheese at home! Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as advanced, step-by-step, how-to advise on the use of molds...

              $10.95
              Artisan Cheese Making at Home Artisan Cheese Making at Home book, Artisan Cheese Making at Home, mary karlin, cheese Recipes, Beginners Cheese Making, making cheese at home, how to make cheese, home cheese making
              $27.00
              Availability: In Stock
              Item #: B33 -

                Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic...

                $27.00
                Stainless Steel Drip Tray
                $35.00
                Availability: In Stock
                Item #: E28DT -

                  This 8-1/2 inch stainless steel drip tray may be used with any of our hard cheese molds and fits on all of our presses. It is easy to use and to wash in your dishwasher. It has a spout for runoff and it helps to prevent damaging the wood underneath...

                  $35.00
                  Polypropylene Follower Set
                  $22.00
                  Availability: In Stock
                  Item #: E28F -

                    Round: 5" diameter x 7/8" thick. Rectangle: 4-5/8"L x 3-5/8"W x 1-3/8" thick. Replacement/extra set of followers for E28-Press. They are thick, sturdy and will last a lifetime with proper care. TO CLEAN: Wash in hot, soapy water or place in...

                    $22.00
                    Wooden Ring Cheese Mold
                    $95.00
                    Availability: In Stock
                    Item #: M42 -

                      9-10"Wide x 2.75"High, hand crafted wooden cheese mold. This is a wonderful high quality mold that will be a great addition to any cheese makers treasure trove. This mold is used when making cheeses between 6.5 and 9 pounds. Limited quantity...

                      $95.00
                      Stainless Steel Follower
                      $10.00
                      Availability: In Stock
                      Item #: E28SD -

                        5-1/2" Diameter. This stainless steel separating disc (follower) can be set into your mold, on top of your curds, to give a smooth, flat surface for you followers to rest upon when pressing. With proper care, this separating disc will last a...

                        $10.00
                        Gouda or Edam Cheese Mold gouda mold, gouda cheese mold, cheese mold, edam, edam cheese mold, mimolette, mimolette cheese mold, round cheese mold
                        $19.95
                        Availability: In Stock
                        Item #: M140 -

                          This is the perfect mold for making Gouda, Edam or Mimolette style cheeses. With its unique spherical shape, this will form your cheese into a beautiful globe of cheese. Draining holes at the bottom of the mold and a sturdy base ensure the whey...

                          $19.95
                          Stainless Steel Cheese Mold w/Followers
                          $49.95
                          Availability: In Stock
                          Item #: E28M -

                            7"H x 5.5"W. Our perforated stainless steel mold is the perfect size for home cheesemaking. This mold will allow you to make cheeses between 2 and 4 pounds easily, using 2-4 gallons of milk. This mold is dish washer safe and will last a lifetime....

                            $49.95
                            Tomme Cheese Mold - Large
                            $20.00
                            Availability: In Stock
                            Item #: M19 -

                              3.5" high, diameter is 7.5" at the top, tapering to a 7" closed bottom, which allows for stacking of multiple molds. Also includes a follower for more serious pressing. Will accommodate a 4-5 lb cheese. This mold is ideal for Blue, Tomme, or...

                              $20.00
                              Hard Cheese Mold - Small
                              $15.95
                              Availability: In Stock
                              Item #: M3 -

                                4-1/2'Wide x 5"High with follower and open bottom. A food grade polypropylene cheese mold imported from France. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk. This mold can handle...

                                $15.95
                                Brie or Multipurpose Cheese Mold - 3lb
                                $22.95
                                Availability: In Stock
                                Item #: M110 -

                                  This mold can be used with or without the follower, making it a versatile piece of cheese making equipment. It's a great option for making either Brie or Saint Paulin. It is also a great mold to have because it can be used for many other cheeses,...

                                  $22.95
                                  Rigotte Cheese Mold
                                  $6.95
                                  Availability: In Stock
                                  Item #: M114 -

                                    Rigotte, the cheese which this mold is named after is an artisanal cheese made in the Lyonnaise region of France. Traditionally made using goats milk, it has a delicate nutty flavor with notes of honey. This petite cheese mold is perfect for making...

                                    $6.95
                                    Hard Cheese Mold - Large
                                    $28.00
                                    Availability: In Stock
                                    Item #: M2 -

                                      7-7/8" Wide x 6" High with follower and solid bottom. This mold will work with all of our presses. Food grade polypropylene cheese mold imported from France. This mold is used when making cheeses between 5 and 7 pounds, depending on how dry the...

                                      $28.00
                                      Bleu Cheese Mold
                                      $22.95
                                      Availability: In Stock
                                      Item #: M111 -

                                        Bleu d'Auvergne is a cheese that tends to be milder, creamier, less salty and more approachable than many Roqueforts.The key difference between this and other blues is the openness of the curd, allowing for the considerable growth of blue mold...

                                        $22.95
                                        Rectangle Mold with Follower - 2lb
                                        $34.95
                                        Availability: In Stock
                                        Item #: M129 -

                                          A sturdy, heavy duty mold. Both the mold and follower will hold up to years of pressing and will produce a perfect brick every time! DESCRIPTION: 5-7/8"W x 4-1/4"W x 3-1/4"H, with follower. Imported from Spain. ...

                                          $34.95
                                          Hard Cheese Mold - 2 to 4lb
                                          $34.95
                                          Availability: In Stock
                                          Item #: M28 -

                                            Perfect size mold for a 2-4 gallon batch of hard cheese.This mold is the same size as the Stainless Steel mold that comes with our press. DESCRIPTION: 5-5/8"D x 6-5/8"H, with follower. Polypropylene, imported from Spain. ...

                                            $34.95
                                            Ricotta Cheese Mold
                                            $4.50
                                            Availability: In Stock
                                            Item #: M232 -

                                              4-1/2"Wide x 3"High basket. Food grade polypropylene cheese mold imported from France. This mold may also be used for drying Ricotta to make Ricotta Salata.QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used...

                                              $4.50
                                              Ricotta Cheese Mold - 12 (Economical)
                                              $9.95
                                              Availability: In Stock
                                              Item #: M332 -

                                                4-7/8"W x 2-1/2"H (12 molds). This Formaggetti Freschi basket replicates the traditional straw basket impressions right onto your cheese for a fraction of the cost. These baskets, although inexpensive enough to be called disposable, can be re-used...

                                                $9.95
                                                Basic Kit Cheese Mold
                                                $5.50
                                                Availability: In Stock
                                                Item #: M222 -

                                                  This is an ideal mold for draining soft cheeses and pressing hard cheeses. A weight of 3 to 20 lbs is the range for this mold. If you would like to use this for hard cheeses, you can use our stainless steel or plastic follower. DESCRIPTION: 6-1/4"...

                                                  $5.50
                                                  Tomme Cheese Mold - Small
                                                  $16.95
                                                  Availability: In Stock
                                                  Item #: M20 -

                                                    5.25" x2.5" with full bottom and rounded corners.Comes complete with follower for light press work. This mold is ideal for small Tomme style or semisoft cheese cheese such as Reblochon, small Munster, or Trappist style cheese. Will yield a nice...

                                                    $16.95
                                                    Chamois Cheese Mold
                                                    $39.95
                                                    Availability: In Stock
                                                    Item #: M190 -

                                                      Unique, doughnut shaped mold. The hole in this mold provides more surface area on the cheese, so that no point in the cheese is far from the edge. This causes the cheese to ripen like a smaller cheese would. Best for surface ripened and washed rind...

                                                      $39.95
                                                      Ibores Cheese Making Recipe
                                                      FREE
                                                      Availability: Out of Stock
                                                      Item #: Ibores -

                                                        1 Acidify & Heat Milk Heat 3 gallons of milk to 86°F (30°C). You do this by placing the milk in a pot or sink of 120-140°F water. As the milk reaches the target temperature, add cool water to the hot water until the water bath is about 2-3°F above...

                                                        FREE
                                                        Manchego Cheese Mold
                                                        $34.95
                                                        Availability: In Stock
                                                        Item #: M25 -

                                                          DESCRIPTION: These molds will impart the traditional and unique, woven basket design commonly associated with Manchego. Each mold includes a base, patterned liner that imprints the classic Manchego design, and a follower that completes the classic...

                                                          $34.95
                                                          Petit Cheese Molds - Soft & Fresh Cheese
                                                          $0.50
                                                          Availability: In Stock
                                                          Item #: M300 -

                                                            Perfect for forming petit rounds of your favorite soft, fresh cheese! And just the right size for gifting your delicious homemade cheese goodies!DESCRIPTION: Plastic cheese molds, imported from Italy. 1.6 oz. mold- 1.75"D x 2"H4 oz. mold- 2.25"D x...

                                                            $0.50
                                                            Ricotta Cheese Mold - Single Use
                                                            $0.75
                                                            Availability: In Stock
                                                            Item #: M301 -

                                                              While these molds are intended for single use, with proper care, you will be able to use them multiple times. Molds taper slightly towards bottom.DESCRIPTION:1 lb. mold- 4-1/8"D x 3-1/2"H 2 lb. mold- 5"D x 5-1/4"H ...

                                                              $0.75
                                                              Tetilla Cheese Mold
                                                              $19.95
                                                              Availability: In Stock
                                                              Item #: M174 -

                                                                These molds will form a unique, teardrop shaped cheese, commonly associated with Tetilla Cheese. Finished cheese will be about 2lbs and approximately 3.5" tall by 4.5" wide at the base. Click here for a link to our Tetilla Recipe ...

                                                                $19.95
                                                                Octagon Cheese Mold
                                                                $29.95
                                                                Availability: In Stock
                                                                Item #: M191 -

                                                                  Looking for an interesting shape for your fresh cheeses? Try this new octagon mold! Recommended for draining larger batches of soft, fresh cheeses. DESCRIPTION: 7.75" W x 4.75"H (individual sides of the octagon measure 3.25"W) ...

                                                                  $29.95
                                                                  Rectangle Cheese Mold with Follower - 4lb
                                                                  $39.95
                                                                  Availability: In Stock
                                                                  Item #: M130 -

                                                                    Strong, sturdy mold for forming your semi hard and hard cheeses. Great for a 4lb sliceable Cheddar!DESCRIPTION: 9"L x 4"W x5"H, with follower. Imported from Spain.

                                                                    $39.95
                                                                    Round Plastic Follower
                                                                    $3.95
                                                                    Availability: In Stock
                                                                    Item #: M60 -

                                                                      5.25" Diameter, polypropylene follower. Will fit our M222- Basic Mold if using for hard cheeses.

                                                                      $3.95
                                                                      Saint Maure Cheese Mold - 8"H
                                                                      $5.50
                                                                      Availability: In Stock
                                                                      Item #: M112 -

                                                                        2"Wide x 8"High with an open bottom. Food grade polypropylene cheese mold imported from France.QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here. ...

                                                                        $5.50
                                                                        Saint Marcellin Cheese Mold
                                                                        $5.50
                                                                        Availability: In Stock
                                                                        Item #: M122 -

                                                                          3-1/2"Wide x 3-1/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France.QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here. ...

                                                                          $5.50
                                                                          Pyramid Cheese Mold - 3 1/4"H
                                                                          $5.50
                                                                          Availability: In Stock
                                                                          Item #: M132 -

                                                                            3-1/4"H x 3-1/2"W at top, (tapering to 2"W at bottom) with a solid bottom. Food grade polypropylene cheese mold imported from France.QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return...

                                                                            $5.50
                                                                            Crottin Cheese Mold
                                                                            $5.50
                                                                            Availability: In Stock
                                                                            Item #: M152 -

                                                                              2-1/2"Wide x 4-3/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France. QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here. ...

                                                                              $5.50
                                                                              Chevre Cheese Mold
                                                                              $5.50
                                                                              Availability: In Stock
                                                                              Item #: M172 -

                                                                                3"Wide at top x 3-3/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France. QUANTITY: One RELATED PRODUCT: M172E- Chevre Mold Extender- This item adds height to the Chevre mold, which will allow you to fit more curds...

                                                                                $5.50
                                                                                Coeur a la Creme Cheese Mold
                                                                                $5.50
                                                                                Availability: In Stock
                                                                                Item #: M184 -

                                                                                  4" Wide x 1-3/4"High with a closed bottom. Heart shaped food grade polypropylene cheese mold made in France. These are often used to mold a desert called Couer a la Creme. They have also been used for Creole Cream Cheese Molds.QUANTITY: One RETURN...

                                                                                  $5.50
                                                                                  Camembert Cheese Mold
                                                                                  $9.50
                                                                                  Availability: In Stock
                                                                                  Item #: M7 -

                                                                                    4-1/4"Wide x 4-1/4"High with an open bottom. Food grade polypropylene cheese mold imported from France. This mold used in conjunction with our cheese mats, will make the perfect draining package for the soft ripened Camembert.QUANTITY: One RETURN...

                                                                                    $9.50
                                                                                    Blue Cheese or Roquefort Cheese Mold
                                                                                    $14.95
                                                                                    Availability: In Stock
                                                                                    Item #: M21 -

                                                                                      Roquefort, traditionally made with sheep's milk is a blue cheese from the south of France. This is one of the most widely known blue cheeses in the world. The caricaturist blue veining is caused by an addition of the mold powder Roqueforti. During...

                                                                                      $14.95
                                                                                      Soft Cheese Mold - Large
                                                                                      $6.95
                                                                                      Availability: In Stock
                                                                                      Item #: M170 -

                                                                                        This soft cheese mold is a great choice when making a lactic style cheese. DIMENSIONS: 4-3/8"(110mm) Top Diameter tapering to 3-1/2"(90mm) Bottom Diameter, 5-7/8" (150mm) TallDETAILS: Closed bottom, FDA approved food grade polypropylene cheese...

                                                                                        $6.95
                                                                                        Pyramid Cheese Mold - 5"H
                                                                                        $6.95
                                                                                        Availability: In Stock
                                                                                        Item #: M133 -

                                                                                          Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with ash before aging.With such a unique shape this cheese mold is fun to...

                                                                                          $6.95
                                                                                          Pont-Levesque Cheese Mold
                                                                                          $8.95
                                                                                          Availability: In Stock
                                                                                          Item #: M134 -

                                                                                            4"x4"W, approx 4-1/2" H, open bottom, no follower plate. Polypropylene. QUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy, please click here. ...

                                                                                            $8.95
                                                                                            Square Taleggio Cheese Mold
                                                                                            $27.00
                                                                                            Availability: In Stock
                                                                                            Item #: M50 -

                                                                                              7.7x7.7"Wide x 6"High, food grade polypropylene. Also includes a bottom plate to produce a traditional Taelggio pattern.This form is perforated for optimum drainage, the patterned bottom plate creates a truly beautiful cheese. This mold is used...

                                                                                              $27.00
                                                                                              Saint Maure / Log Cheese Mold - 10 1/4"H
                                                                                              $10.95
                                                                                              Availability: In Stock
                                                                                              Item #: M171 -

                                                                                                This mold is taller then our other Saint Maure cheese mold and also has a closed bottom. Saint Maure is a classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years....

                                                                                                $10.95
                                                                                                Pyramid Cheese Mold - 5 1/8"H
                                                                                                $6.95
                                                                                                Availability: In Stock
                                                                                                Item #: M131 -

                                                                                                  This is the largest pyramid shaped cheese mold which we carry. Valencay is a well known cheese which is made using a pyramid shaped cheese mold. This cheese is one of the French classics and with it's beautiful rind which is first coated with...

                                                                                                  $6.95
                                                                                                  Spruce Cambium Strips
                                                                                                  $9.95
                                                                                                  Availability: In Stock
                                                                                                  Item #: E25 -

                                                                                                    These strips are collected by first removing the bark from trees, then special knives are used to cut the inner cambium layer which is cut to size and dried. We have managed to find a man in Vermont to produce these wonderful strips for us. The...

                                                                                                    $9.95
                                                                                                    Canestrato Cheese Mold
                                                                                                    $6.95
                                                                                                    Availability: In Stock
                                                                                                    Item #: M242 -

                                                                                                      Basket-style mold good for use with semi-soft cheeses such Canestrato, Port Salut, Robiola and others.DIMENSIONS:(all molds are closed bottom)1lb Mold- 4-1/2"D at top, tapering to 3-7/8" at bottom, x 4-3/4" H, 2lb Mold- 5-3/8"D at top, tapering to...

                                                                                                      $6.95
                                                                                                      Traditional Basket Cheese Mold
                                                                                                      $8.95
                                                                                                      Availability: In Stock
                                                                                                      Item #: M250 -

                                                                                                        Traditional basket style mold for soft to medium soft, fresh cheeses, such as ricotta, chevre, fromage blanc, canestrato etc. Will impart a lovely basket impression on your finished cheese!DIMENSIONS: (all molds are closed bottom)2lb Mold- 5-1/2"D...

                                                                                                        $8.95
                                                                                                        Pasta Filata Cheese Mold - 2lb
                                                                                                        $9.95
                                                                                                        Availability: In Stock
                                                                                                        Item #: M173 -

                                                                                                          Good for Provolone and other pasta filata (stretched curd) cheeses. Can be aged on a shelf, or tied in a barrel wrap to hang.The uniform shape will eliminate the wasted end piece usually lost when formed in the traditional pear shape. DIMENSIONS:...

                                                                                                          $9.95
                                                                                                          Rectangular Basket Cheese Mold - 1lb or 3lb
                                                                                                          $5.95
                                                                                                          Availability: In Stock
                                                                                                          Item #: M137 -

                                                                                                            Brick shaped mold, good for farmers cheese, ricotta, ricotta salata, feta, and other fresh and semi-fresh cheeses. DIMENSIONS: 1lb mold: 5"L x 3-1/2"W at top, tapering to 4"L x 2-1/2"W at bottom, 3" H3lb mold: 7-7/8"L x 5"W at top, tapering to 7"L...

                                                                                                            $5.95
                                                                                                            Soft Cheese Mold - 0.5lb
                                                                                                            $3.95
                                                                                                            Availability: In Stock
                                                                                                            Item #: M240 -

                                                                                                              Small basket mold, good for fresh, soft to medium-soft cheeses, such as ricotta, chevre, fromage blanc, etc. DIMENSIONS: 3-1/4" Diameter x 3" H, polypropyleneQUANTITY: OneRETURN INFORMATION: We are sorry but we cannot accept returns of used...

                                                                                                              $3.95
                                                                                                              Ricotta Cheese Mold - 0.75lb
                                                                                                              $5.95
                                                                                                              Availability: In Stock
                                                                                                              Item #: M241 -

                                                                                                                Small basket style mold for draining soft cheeses, such as ricotta. DIMENSIONS: 3" Diameter at top, tapering to 2-1/2", 5" HQUANTITY: OneRETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy,...

                                                                                                                $5.95
                                                                                                                Caciocavallo Cheese Mold -1lb or 3lb
                                                                                                                $10.95
                                                                                                                Availability: In Stock
                                                                                                                Item #: M135 -

                                                                                                                  Rectangular mold for small batch provolone or caciocavallo. DIMENSIONS: 2-1/4"Sq. x 7-5/8"H, Polypropylene, closed bottomQUANTITY: One RETURN INFORMATION: We are sorry but we cannot accept returns of used equipment. For our full return policy,...

                                                                                                                  $10.95
                                                                                                                  Chevre Mold Extension
                                                                                                                  $5.50
                                                                                                                  Availability: In Stock
                                                                                                                  Item #: M172E -

                                                                                                                    2.25" H extender for M172-Chevre Mold. When used with the Chevre mold, this extender will give added room for curds. As the curds drain, they will consolidate below the extender and it can be removed. This will allow you to fill more of the mold...

                                                                                                                    $5.50
                                                                                                                    Fourme dAmbert Cheese Mold
                                                                                                                    $22.95
                                                                                                                    Availability: In Stock
                                                                                                                    Item #: M113 -

                                                                                                                      Fourme d' Ambert is a very mild blue cheese with a history older than the Roquefort Cheese. Produced in the eastern valleys of the Auvergne Mountains in south central France. "Fourme" is the old French word for cheese as taken from the Latin name...

                                                                                                                      $22.95
                                                                                                                      Cheddar Cheese Making Recipe
                                                                                                                      FREE
                                                                                                                      Availability: Out of Stock
                                                                                                                      Item #: Cheddar Cheese -

                                                                                                                        A Recipe for Cheddar CheeseI usually make this cheese with 6 gallons of raw milk because the larger size tends to ripen more effectively, while reducing the amount of moisture loss, due to a better ratio of mass to surface area. However, for the...

                                                                                                                        FREE
                                                                                                                        Alpine Style Cheese Making Recipe
                                                                                                                        FREE
                                                                                                                        Availability: Out of Stock
                                                                                                                        Item #: Alpine (Sweet) -

                                                                                                                          A Recipe for Making a Sweeter Alpine CheeseWhen I make a cheese like this I normally make a larger cheese. These types of cheese would often weigh between 60-110lbs and more. These were traditionally done large because they were made on the...

                                                                                                                          FREE
                                                                                                                          Alpine Tomme Recipe
                                                                                                                          FREE
                                                                                                                          Availability: Out of Stock
                                                                                                                          Item #: Alpine Tomme -

                                                                                                                            A Guideline for Making Alpine Tomme I have made the cheese in both 2 and 4 gallon batches. The pictures below will show a 4 gallon batch (because I feel that they ripen a bit better in the larger format) but a 2 gallon batch is what I have outlined...

                                                                                                                            FREE
                                                                                                                            Farmstead Cheese Making Recipe
                                                                                                                            FREE
                                                                                                                            Availability: Out of Stock
                                                                                                                            Item #: Farmstead Cheese -

                                                                                                                              A Recipe for Making Your Own Farmstead (or Homestead) Cheese I make this cheese on my stove top in a moderate 3-5 gallon size in keeping with the idea of a kitchen cheese. The photos shown below are of a 4 gallon batch but the written recipe is for...

                                                                                                                              FREE
                                                                                                                              Goat Milk Tomme Cheese Making Recipe
                                                                                                                              FREE
                                                                                                                              Availability: Out of Stock
                                                                                                                              Item #: Goat Milk Tomme -

                                                                                                                                Recipe for a Medium Aged Goat Milk Tomme The recipe below is for a 2 gallon batch, but it can easily doubled by increasing the milk and ingredients proportionately. My pictures below show a double batch (4 gal) and using a patterned basket cheese...

                                                                                                                                FREE
                                                                                                                                Red Leicester Cheese Making Recipe
                                                                                                                                FREE
                                                                                                                                Availability: Out of Stock
                                                                                                                                Item #: Red Leicester -

                                                                                                                                  A Recipe for Making Red LeicesterThis is a great cheese to make if you've already tried out a few others, like cheddar. I highly recommend making a large batch with 4-6 gallons of milk and bandage wrap for aging. This cheese can also be waxed but...

                                                                                                                                  FREE
                                                                                                                                  Danbo Cheese Making Recipe
                                                                                                                                  FREE
                                                                                                                                  Availability: Out of Stock
                                                                                                                                  Item #: Danbo -

                                                                                                                                    A Recipe for Making a Danbo Danbo is a great cheese for the intermediate or advanced cheese maker. However, it's also a great recipe novice cheese makers to read and will hopefully inspire you to try some wonderful Danish cheese. This recipe isn't...

                                                                                                                                    FREE
                                                                                                                                    Esrom Cheese Making Recipe
                                                                                                                                    FREE
                                                                                                                                    Availability: Out of Stock
                                                                                                                                    Item #: Esrom -

                                                                                                                                      A Recipe for Making Esrom This is a cheese that's best suited for those who have already made a few cheeses and are familiar with the basics of cheese making. It will introduce the details of making a washed rind, where we build a biological...

                                                                                                                                      FREE
                                                                                                                                      Propionic Shermanii (Swiss) 2.5Do swiss culture, swiss cheese culture, propionic shermanii, p. shermanii, biena cultures
                                                                                                                                      $12.95
                                                                                                                                      Availability: In Stock
                                                                                                                                      Item #: C6 -

                                                                                                                                        This produces the characteristic eyes (holes), aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used in conjunction with a Thermophilic or Mesophilic culture for preparing Swiss-style cheeses. CULTURE INCLUDES:...

                                                                                                                                        $12.95
                                                                                                                                        Derby with Sage Recipe
                                                                                                                                        FREE
                                                                                                                                        Availability: Out of Stock
                                                                                                                                        Item #: Derby with Sage -

                                                                                                                                          A Recipe for Making Sage Derby Cheese The following guidelines are ones that I have developed from info on the Derbyshire cheese made during the early 20th century, and is the way it continues to present times. This tends to be a moister, softer,...

                                                                                                                                          FREE
                                                                                                                                          Colby Recipe
                                                                                                                                          FREE
                                                                                                                                          Availability: Out of Stock
                                                                                                                                          Item #: Colby -

                                                                                                                                            How to Make Colby at HomeColby has unfortunately been lost in commercial translation over the years yet it's one of the few truly "Original" American cheeses. lets take a good look at its history and try to resurrect this great American cheese...

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                                                                                                                                            Wine Infused Cheese Recipe
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                                                                                                                                            Item #: Wine Infused Cheese -

                                                                                                                                              A Recipe for making a cheese infused with wineThe cheese I made while taking the photos below was a 4 gallon batch, the recipe I have written is for 2 gallon batch which tends to be a good size for home cheese makers. When working with two gallons...

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                                                                                                                                              Beer Infused Cheese Recipe
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                                                                                                                                              Item #: Beer Infused Cheese -

                                                                                                                                                1Acidify & Heat Milk Begin by heating the milk to 88°F (32°C). This is best done by placing the milk pot in another pot or in a sink of very warm water. If you do this in a pot directly on the stove, make sure you heat the milk slowly and stir it...

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                                                                                                                                                Manchego Cheese Making Recipe
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                                                                                                                                                  A Recipe for Making ManchegoThe recipe below is for a 4 gallon batch of 100% ewes milk even though some of the images are from a more recent make session of a larger batch. This could also be made from a mixed milk of goat and ewes milk as was...

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                                                                                                                                                  Dry Jack Cheese Recipe
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                                                                                                                                                    A Recipe for Making Your Own Dry Jack at HomeThis recipe might not be for the start-up cheese maker, but anyone that has made a few hard cheeses is perhaps ready to take it on. I have chosen to do a 6 gallon recipe because using a larger mass for...

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                                                                                                                                                    Nokkelost Cheese Making Recipe
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                                                                                                                                                    Item #: Nokkelost -

                                                                                                                                                      A Recipe for NokkelostI make the cheese as a 4 Gallon batch at about 5 lbs but the following recipe is for a 2 Gallon batch. Feel free to 'up' the guideline proportionate to the milk you have. I do not recommend going smaller than 2 gallons though....

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                                                                                                                                                      Tetilla Cheese Making Recipe
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                                                                                                                                                        A Recipe for Making TetillaThis cheese is easy to make but it does have several steps, including a cold water curd wash which is fun to try out. If you've already made a few different types of cheese this is a great cheese to make. We do suggest...

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                                                                                                                                                        Bel Paese Recipe
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                                                                                                                                                        Item #: Bel Paese -

                                                                                                                                                          Guideline for Making Bel Paese Style Cheese Although this cheese is normally made with pasteurized milk, it can certainly be made with a high quality raw milk. The guide I provide below however, will be for pasteurized milk. If you would like to...

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                                                                                                                                                          Yorkshire Cheese Making Recipe
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                                                                                                                                                          Item #: Yorkshire Cheese -

                                                                                                                                                            A Recipe for making a cheese in the style of the Yorkshire Dales This cheese has been on my radar here for some time now and in the end I have managed to make my own version of a cheese that to me seems to fit the profile. The research has come...

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                                                                                                                                                            Beaufort Cheese Making Recipe
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                                                                                                                                                            Item #: Beaufort -

                                                                                                                                                              Beaufort Cheese Making RecipeIn this recipe we're focusing on Beaufort style cheese that's produced in the Tarentaise mountains surrounding Mt. Blanc and the heart of the French Ski Country. This is one of my favorite cheeses and I have spent a bit...

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                                                                                                                                                              Paneer Cheese Making Recipe
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                                                                                                                                                              Item #: Paneer -

                                                                                                                                                                1 Heat Milk Buffalo milk was most traditionally used for this with its butterfat content of about 6%, but whole milk in the 3 - 4.5% range is commonly used today and much more readily available. A low fat version using skim milk has been produced...

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                                                                                                                                                                Gouda Cheese Making Recipe
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                                                                                                                                                                Item #: Gouda -

                                                                                                                                                                  1 Acidify & Heat Milk Begin with 6 gallons of whole full fat milk. This can either be pasteurized milk or raw milk. If using raw milk the milk must be of highest quality because The low acid of this cheese will not protect against late fermentation...

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                                                                                                                                                                  Tilsit Cheese Making Recipe
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                                                                                                                                                                    A Recipe for Making Tilsit Cheese in Your Kitchen My guide, as written here, is for a 2 gallon batch which will yield a little more than 2 lbs of finished cheese. I normally do a double batch as I show in the photographs below for a better...

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                                                                                                                                                                    Port Salut / Saint Paulin Cheese Making Recipe
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                                                                                                                                                                    Item #: Port Salut / Saint Paulin -

                                                                                                                                                                      Guideline for Making Port du Salut / Saint PaulinCreating this recipe was an interesting research project from its history to the process of making cheese. During my research, I managed to find no less than six different directions to take this...

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                                                                                                                                                                      Queso Fresco Cheese Making Recipe
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                                                                                                                                                                      Item #: Queso Fresco -

                                                                                                                                                                        Queso Fresco Cheese Making RecipeThis is a quick and easy cheese to make at home in your kitchen. Its fresh flavors go with so many things, both sweet and savory. This recipe is for 2 gallons of pasteurized whole milk. If using raw milk, the...

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                                                                                                                                                                        Swiss Cheese Recipe
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                                                                                                                                                                        Item #: Swiss Cheese (Baby) -

                                                                                                                                                                          A Recipe for Baby Swiss Cheese We suggest making a 4+ pound cheese for this one so the curd mass will contain enough gas production to develop proper holes. If you would like to make a 2 gallon cheese with less "Swiss" type character, make the...

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                                                                                                                                                                          Dunlop Cheese Recipe
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                                                                                                                                                                          Item #: Dunlop -

                                                                                                                                                                            Dunlop, a True Scot Cheese Traditionally the milk butterfat content ranged from 3.9% to 4.4% which passes into the high fat content of the cheese. This high fat content was enabled by the smaller fat globules of the Ayrshire cows milk, which allow...

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                                                                                                                                                                            Gouda Cheese Making Recipe
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                                                                                                                                                                              A Recipe for Making a Gouda with a Sweeter FlavorThe recipe details are for a 2 gallon batch but I really enjoy making a 4 gallon batch to be aged. You can make a larger cheese by increasing the ingredients in proportion to the amount of milk...

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                                                                                                                                                                              Appenzeller Cheese Making Recipe
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                                                                                                                                                                              Item #: Appenzeller -

                                                                                                                                                                                A Recipe for Appenzeller Style Cheese This cheese is for those that have a few cheeses already made, and want to explore the development of a very unique natural rind. I might suggest an advanced beginner willing to learn from doing, but likely...

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                                                                                                                                                                                Gruyere Recipe
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                                                                                                                                                                                Item #: Gruyere -

                                                                                                                                                                                  1Heat & Acidify Milk I usually begin this cheese with either 8 or 16 gallons of milk. The larger size making for a longer aging cheese. The recipe below is for 8 gallons of milk. Begin by warming the milk to 90°F. Once reached add either: 1/8 tsp...

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                                                                                                                                                                                  Cheshire Cheese Recipe
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                                                                                                                                                                                  Item #: Cheshire -

                                                                                                                                                                                    1Acidify & Heat Milk Begin by heating the 4 gallons of milk to 86-88°F (30-31°C). Higher temp for higher fat milk. You can do this best by placing the pot of milk in a larger pot or sink of very warm water. If you do this in a pot on the stove,...

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                                                                                                                                                                                    Cottage Cheese Recipe (Dry Curd)
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                                                                                                                                                                                    Item #: Cottage Cheese (Dry Curd) -

                                                                                                                                                                                      Making Dry Curd Cottage Cheese at Home This is truly a cheese like your grandmother might have made on the back of the wood stove and just as easy to make in todays kitchens with very few ingredients required. This recipe will work well with store...

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                                                                                                                                                                                      Cabra al Vino Recipe
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                                                                                                                                                                                        1Acidify & Heat Milk Begin by heating three gallons of a fresh goat's milk to 95°F (35°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it...

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                                                                                                                                                                                        Tomme Style Cheese Recipe
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                                                                                                                                                                                        Item #: Tomme Style Cheese -

                                                                                                                                                                                          A Recipe For Making Your Home Tomme The photos below are actually for a double batch using 8 gallons of milk, if you prefer to make an 8 gallon batch, just double my guide amounts below. With either batch size, this cheese has a somewhat open...

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                                                                                                                                                                                          Feta Cheese Making Recipe
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                                                                                                                                                                                            Our Feta recipe is made with whole fat cow milk but ewe or goats milk can easily be used to achieve more traditional flavors. The recipe below is for 4.5 gallons of milk, if you would like to make a 2 gallon batch, simply reduce the culture and...

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                                                                                                                                                                                            Lactic Cheese with Truffle Oil Recipe
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                                                                                                                                                                                              1 Heat Milk, Add Culture & Rennet Begin with a gallon of regular homogenized whole milk (about 3.25% fat) and add about 4-6 oz. of medium to heavy cream to make for a richer cheese. If using raw milk, most of it has a higher fat% than the store...

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                                                                                                                                                                                              Tomme au Marc Cheese Making Recipe
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                                                                                                                                                                                              Item #: Tomme au Marc -

                                                                                                                                                                                                A Recipe for Tomme au MarcThe basis for this cheese can be found in both France and Italy. A simple Tomme is made and then buried in the skins and seeds of wine making with a healthy splash of wine. From these same skins, a liquor by the name of...

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                                                                                                                                                                                                Cheese Curds Recipe
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                                                                                                                                                                                                Item #: Cheese Curds -

                                                                                                                                                                                                  Cheese Curds, tasty little bits of fresh cheese perfect for a quick snack Cheese curds are the fresh curds of cheese, often cheddar. Their flavor is mild with about the same firmness as cheese, but has a springy or rubbery texture. Fresh curds...

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                                                                                                                                                                                                  Bacteria Linens (Red) Choozit, Danisco, b. linens, red mold, muenster, munster, cheese, washed rind cheese, washed rind
                                                                                                                                                                                                  $23.95
                                                                                                                                                                                                  Availability: In Stock
                                                                                                                                                                                                  Item #: C10 -

                                                                                                                                                                                                    Bacteria Linens (red mold) is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger and Muenster. It develops rapidly, ensures a good ripening, and produces flavor.This can be added to the milk at the beginning of...

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                                                                                                                                                                                                    Fourme d Ambert Cheese Making Recipe
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                                                                                                                                                                                                      A Recipe for making Fourme Ambert I managed to get Mark to order some of the traditional tall Fourme d' Ambert forms for me, so many of the pictures show the 7 gallon batch, but I have also made it in the 2 gallon size, which suits some of our...

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                                                                                                                                                                                                      Butter & Cultured Butter Recipe
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                                                                                                                                                                                                        Making Butter is Super EasyYou can make better butter at home in your kitchen than you can buy in the store these days. In this recipe we'll show you the how and why as well as a few options to add a little "culture" to your life.Essentially all...

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                                                                                                                                                                                                        Reblochon
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                                                                                                                                                                                                        Item #: Reblochon Cheese Making Recipe -

                                                                                                                                                                                                          Guideline for Making Reblochon Cheese This is a cheese for those that want to move up to developing the natural washed rind cheese as it is considered to be the best place to start with a washed or smeared rind cheese. You may find it an easy...

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                                                                                                                                                                                                          Havarti Cheese Making Recipe
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                                                                                                                                                                                                            Havarti Cheese Making Recipe Havarti has a buttery aroma, somewhat sharper in the stronger varieties, much like swiss cheese. The taste is buttery, from sweet to very sweet, and is slightly acidulous. It is typically aged three months, if aged...

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                                                                                                                                                                                                            Plyban Cheesecloth Cheesecloth - Disposable
                                                                                                                                                                                                            $4.95
                                                                                                                                                                                                            Availability: In Stock
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                                                                                                                                                                                                              For use in place of reusable Cheese Cloth.CONTAINS: 5 yards, poly webbing, disposable Cheese ClothUSAGE: For lining molds during the pressing stage.

                                                                                                                                                                                                              $4.95
                                                                                                                                                                                                              Cheesecloth
                                                                                                                                                                                                              $3.95
                                                                                                                                                                                                              Availability: In Stock
                                                                                                                                                                                                              Item #: U1 -

                                                                                                                                                                                                                Cheese Cloth for use with hard cheeses. CONTAINS: 100% cotton, 60 thread per inch, reusable Cheese Cloth. Bleached. SIZES: 1 yard or 2 yard package, or 60 yard bolt.USAGE: Can be used for draining large curd cheeses, lining hard cheese molds for...

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                                                                                                                                                                                                                Brick Cheese Recipe
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                                                                                                                                                                                                                Item #: Brick Cheese -

                                                                                                                                                                                                                  1Acidify & Heat Milk Begin by heating 4 gallons of milk to 88°F (31°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. Once...

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                                                                                                                                                                                                                  Munster Recipe
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                                                                                                                                                                                                                    First made in the vicinity of the Vosges Mountains of France near the western border of Germany. It is similar to Brick but has less surface smear and undergoes less surface ripening. This is a typical washed rind cheese that uses a regular brine...

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                                                                                                                                                                                                                    Asiago Cheese Recipe
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                                                                                                                                                                                                                    Item #: Asiago -

                                                                                                                                                                                                                      Before you Start The batch size is 6 gallons but can be increased or decreased by altering the ingredients proportionately. The milk for this recipe can be from either a pasteurized whole milk or a rich fresh farm milk. I have used an unpasteurized...

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                                                                                                                                                                                                                      Your Next Big Step in Cheese Making Sept. 22-23, 2018  Cheddar, Camembert, Brie,Tomme, Savoie, Cheesemaking, Cheese Making, Rennet, Cheese Bacteria,soft ripened,fleur,white mold,p.candidum, penicillium,geotrichum, Making Cheese,French Cheese,Cheese,France,Italy,Tuscany,cheese molds
                                                                                                                                                                                                                      $490.00
                                                                                                                                                                                                                      Availability: In Stock
                                                                                                                                                                                                                      Item #: 201W180922 -

                                                                                                                                                                                                                      Your Next Big Step in Cheese Making! If you have taken Ricki's basic class, or have made a cheese or two at home and would really like to improve your craft, Jim will lead you there during this class. This is a two-day weekend workshop and runs...

                                                                                                                                                                                                                      $490.00
                                                                                                                                                                                                                      Your Next Big Step in Cheese Making April 21-22, 2018 Cheddar, Camembert, Brie,Tomme, Savoie, Cheesemaking, Cheese Making, Rennet, Cheese Bacteria,soft ripened,fleur,white mold,p.candidum, penicillium,geotrichum, Making Cheese,French Cheese,Cheese,France,Italy,Tuscany,cheese molds
                                                                                                                                                                                                                      $490.00
                                                                                                                                                                                                                      Availability: In Stock
                                                                                                                                                                                                                      Item #: 201W180421 -

                                                                                                                                                                                                                      Your Next Big Step in Cheese Making! If you have taken Ricki's basic class or have made a cheese or 2 at home and would really like to improve your craft, Jim will lead you there during this class..This workshop is for those who really want to get...

                                                                                                                                                                                                                      $490.00
                                                                                                                                                                                                                      ChefAlarm  ThermoWorks, chef alarm, thermometer with alarm, thermometer with probe
                                                                                                                                                                                                                      $59.00
                                                                                                                                                                                                                      Availability: In Stock
                                                                                                                                                                                                                      Item #: E22 -

                                                                                                                                                                                                                        Designed for commercial use, the ChefAlarm by ThermoWorks delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food...

                                                                                                                                                                                                                        $59.00
                                                                                                                                                                                                                        Stainless Steel Skimmer
                                                                                                                                                                                                                        $12.95
                                                                                                                                                                                                                        Availability: In Stock
                                                                                                                                                                                                                        Item #: E15 -

                                                                                                                                                                                                                          Made for scooping curds, this handy stainless steel skimmer is a great addition to your cheese making supplies. DESCRIPTION: High quality 18/8 Stainless Steel with 10" handle and 4-1/4" diameter ladle.USAGE: Use to ladle curds from pot into cheese...

                                                                                                                                                                                                                          $12.95
                                                                                                                                                                                                                          Green Casein Labels
                                                                                                                                                                                                                          $7.95
                                                                                                                                                                                                                          Availability: In Stock
                                                                                                                                                                                                                          Item #: CASEIN -

                                                                                                                                                                                                                            35mm (approx 1.3"), green, choose from 25 or 250 labels.Casein labels are used to mark batch number, date, separation between specific experimental batches, etc. They are made of natural casein so they become part of the rind. There is no adhesive,...

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                                                                                                                                                                                                                            Chevre (Goat Cheese) Recipe
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                                                                                                                                                                                                                            Item #: Chevre (Goat Cheese) -

                                                                                                                                                                                                                              A Simple Recipe for Making 1 Gallon of Goats Milk into ChevreHere we will begin with the simplest Chevre recipe. We have developed a special Chevre culture pack available from our website that contains both the culture and powdered rennet to set 1...

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                                                                                                                                                                                                                              Multi-Colored Peppercorn
                                                                                                                                                                                                                              $7.95
                                                                                                                                                                                                                              Availability: In Stock
                                                                                                                                                                                                                              Item #: H4 -

                                                                                                                                                                                                                                A tasty, and pretty, addition to fresh and aged cheeses alike! Whole peppercorns can be layered into the curds before pressing, as is done in this Saffron Infused Cheese. Cheeses can also be rolled in ground peppercorns for a burst of flavor and a...

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                                                                                                                                                                                                                                Jack Cheese Recipe
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                                                                                                                                                                                                                                Item #: Jack Cheese -

                                                                                                                                                                                                                                  Ricki 'The Cheese Queen' makes a very simple No Fuss No Muss Cheese in the kitchen This is about as simple a cheese as you, the home cheese maker can make in your very own kitchen. It requires no forms, no press, and about as little effort as a...

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                                                                                                                                                                                                                                  Butterkase Recipe
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                                                                                                                                                                                                                                  Item #: Butterkase -

                                                                                                                                                                                                                                    1Acidify & Heat Milk Begin by heating the milk to 86°F (30°C). You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove make sure you heat the milk slowly and stir it well as it heats. Once the milk...

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                                                                                                                                                                                                                                    Home/ Learn/ FAQ/ Molding and Pressing Cheese Molding and Pressing Cheese FAQ's Using Molds | Pressing Cheese | Our Cheese Presses Using Cheese Molds Molds are specific for different...
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                                                                                                                                                                                                                                    cheesemaking Home/ Resources/ For the Press For the Press All about our home cheese making supply company Who We Are Learn about are company, how we got started, things we care about and what...
                                                                                                                                                                                                                                    MOOS LETTER from cheesemaking.com WHAT'S NEW AT CHEESEMAKING.COM A note from the cheese queen: It's been 30 years + and the big news here is that we continue to be very busy. Making your own has...
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                                                                                                                                                                                                                                    MOOS LETTER from cheesemaking.com by Jim Wallace NEW AT CHEESEMAKING.COM We have just republished the Frank Kosikowski bible of cheesemaking and is now offering it at 1/2 the original price. If you...
                                                                                                                                                                                                                                    Derby with Sage This month we will focus on the herb garden and add a savory touch to our cheese. One of the first herbs to come back every spring from under the snow is my sage, and since I have...
                                                                                                                                                                                                                                    An Alpine Tomme a true Hybrid For the past 15-20 years, I have been making a lot of cheese for these pages that have been focused on 'In the Style of..' type guidelines. In reality though, many of...
                                                                                                                                                                                                                                    Home/ Learn/ Cheese Making 1,2,3/ The Process The Process Cheese Making 1,2,3 Preparation Just like in canning, preserving, and bread making, cleanliness is important in cheesemaking as...
                                                                                                                                                                                                                                    An Alpine Tomme a true Hybrid For the past 15-20 years I have been making a lot of cheese for these pages that have been focused on 'In the Style of..' , in reality though many of my cheeses I make...
                                                                                                                                                                                                                                    A Sweeter Alpine Cheese This month will be a very different cheese. I begin with a traditional Alpine style process but will be introducing one of the new generation cultures. If you are at all...
                                                                                                                                                                                                                                    Cheddar Cheese Throughout the world, there always seems to be some form of Cheddar available, so we all should know Cheddar, but do we? English, Canadian, Vermont, New York, Wisconsin, California,...
                                                                                                                                                                                                                                    A True Home/Farmstead Cheese So what is a Farmstead Cheese?? I like to think that this was the the cheese that our Grandmothers made on the back of the stove; a simple and to the point means of...
                                                                                                                                                                                                                                    GoudaA Cheese from the North Country The common expectation for this cheese is a very mild creamy cheese coated in colorful wax. However, the truth is that it can be a quite remarkable cheese as it...
                                                                                                                                                                                                                                    São Jorge A cheese from the Azores For our April cheese, I have focused on a cheese that has a lot of history but still remains quite unknown to many due to its remote region of production. In the...
                                                                                                                                                                                                                                    Colby, a real American Cheese We wish you all a Healthy and Prosperous 2012, its a New Year and thought it important we start out with another great recipe. Now Colby is something quite old (1885)...
                                                                                                                                                                                                                                    Wine Infused Cheese Wine and Cheese have been a great combo for thousands of years. It all began with the realization that grapes and milk could undergo a very special fermentation under the right...
                                                                                                                                                                                                                                    Manchego The Manchego cheese was traditionally made from the native sheep milk pastured on the high central Plateau of Spain. Manchego is probably the single most known cheese coming out of Spain...
                                                                                                                                                                                                                                    Red Lester Actually, the proper name for the cheese is spelled as Red Leicester, or Leicestershire, but it comes out sounding like "Red Lester when they say it. This was actually a cheese I avoided...
                                                                                                                                                                                                                                    An Aged Goat Milk Cheese for the September recipe I am presenting a cheese for not only the beginning cheese maker but for everyone that has access to a good quality goat milk. In the past, my focus...
                                                                                                                                                                                                                                    A Tale of 2 Peppas I often get the question of .. What..How..and When do I make flavor additions to my cheese.So this month I will talk about one of my favorite food groups to add to my cheese here....
                                                                                                                                                                                                                                    Danbo Cheese from Denmark… beautiful, lush, green Denmark, surrounded by the cool seas and producing those beautiful pastures for grazing. And what to do with all of that milk but make cheese?...
                                                                                                                                                                                                                                    Nokkelost A Spicy Norwegian Treat This month we venture into the far north of Europe, to Norway, for a cheese that has always been considered their year end Holiday Cheese. The appreciation for this...
                                                                                                                                                                                                                                    Esrom Cheese The perfect picnic cheese for summer There is a good chance that you may have never heard of, or tasted, the Esrom Cheese from Denmark but that is about to change. If you like a soft...
                                                                                                                                                                                                                                    Home/ Learn/ Cheese Making 1,2,3/ Equipment Equipment Cheese Making 1,2,3 Cleaning and Caring for Equipment Cleanliness is a top priority in cheese making. All equipment needs to be...
                                                                                                                                                                                                                                    November, 2013    New England Cheesemaking Supply Co.    cheesemaking.com A Beer Infused CheeseDuring the past few years, there has been a resurgence of interest by...
                                                                                                                                                                                                                                    Classified Ads 6.7% Match
                                                                                                                                                                                                                                    We hope this section will help you connect with other cheese makers. To place an ad, send copy (50 words or less, no pictures) to: ads@cheesemaking.com Note: When your ad is ready to be taken down,...
                                                                                                                                                                                                                                    Home/ Learn/ FAQ/ Aging Cheese Aging Cheese FAQ's General / Mold Ripened & Washed Rinds / Wraps / Natural Rinds / Waxed General There are many times when it is important to measure the...
                                                                                                                                                                                                                                    A Beer Infused Cheese Wow, both beer and cheese in the same bite! This is a great combo for the upcoming 'holidaze' and colder months ahead. Note: The photo on the left is one arranged and printed...
                                                                                                                                                                                                                                    A Cocoa and Pepper Rubbed Cheese This is another true American Original based on a drier version of Monterey Jack Cheese. 'Dry Jack Cheese:' Utilizes a longer cook and stir time to dry it out, then...
                                                                                                                                                                                                                                    Raclette This months recipe is for a cheese that is one of my all-time favorites. It is an Alpine cheese that has a huge history in France and Switzerland, going back to long before they knew they...
                                                                                                                                                                                                                                    Making Ibores 6.1% Match
                                                                                                                                                                                                                                    Ibores: a cheese from Spain One of my all time favorite cheeses of Spain comes from the far west of the country and, until recently, perhaps on of the least known parts of Spain. The...
                                                                                                                                                                                                                                    Tetilla from Galacia Spain This months cheese is 'in the Style of' a cheese from the north of Spain, that northwest corner where the mountains meet the sea. Wet and wonderful Galacia. Surprisingly,...
                                                                                                                                                                                                                                    Hispanico CheeseBy Jim Wallace Spain ... We spend very little time on the cheeses of Spain and I needed to find out why. The Hispanico cheese for this month will be made with 100% cows milk but...
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Latvian Easter Cheese Latvian Easter Cheese (Pashka) Recipe OMA'S PASKA Submitted by Brent Alderman Sterste My father's family is Latvian and we make a sweet...
                                                                                                                                                                                                                                    Baby Swiss Cheese This month we bring you another 'American Original' Cheese. It's not really Swiss, and it's not really a Baby in size at all (only when compared to those monster Swiss...
                                                                                                                                                                                                                                    Mooos Letter Fall 2008 New at cheesemaking.com Meet the Cheesemakers Xxxxx Cheese Recipe Upcoming Classes How Toxxxx Raw Milk Update Cheesemaking Q&A From Our Customers Send us your photos...
                                                                                                                                                                                                                                    Cotswold Cheese This month we take another look back in time to resurrect a wonderful cheese from the past. The Cotswold cheese may even predate the cheddaring process, judging by what I have read...
                                                                                                                                                                                                                                    Appenzeller What? You have never heard of Appenzeller cheese? Well, sometimes things are just so good, folks are reluctant to share them with you. This month we will explore this cheese that has...
                                                                                                                                                                                                                                    Making Cantal 5.3% Match
                                                                                                                                                                                                                                    From the mountains of the Auvergne region of France These hard long aging cheeses from the Auvergne have much in common with the english style cheddar. However more effort is made to remove the...
                                                                                                                                                                                                                                    Dunlop .. a Cheese from Scotland Scotland, the beautiful land of extremes, from its Highlands and stormy sea coasts, to the rolling hills of the Borders area. While best known for sheep raising, was...
                                                                                                                                                                                                                                    Basket Cheese 5% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Basket Cheese Basket Cheese Making Recipe Handed down by word of mouth to Rosanne Coreano of NY, this recipe produces a rather mild cheese. It is eaten...
                                                                                                                                                                                                                                    Queso Fresco OK ! Winter is over (I think) and with May and Cinco de Mayo, I begin thinking of summer and fresh cheese. Three thoughts do come together here: May, Mexico, Fresh Cheese, ....all...
                                                                                                                                                                                                                                    Andrea Lewis 4.8% Match
                                                                                                                                                                                                                                    Presents: 'The Cheesemakers' Andrea Lewis A true 'Home' Cheese maker Andrea is a new startup cheese maker and what drew her to my attention was the number of progressive questions she kept asking at...
                                                                                                                                                                                                                                    JARLSBERG® CHEESE What is this cheese? A Swiss cheese that has run astray ? It has the holes of a Swiss cheese and smells kind of "Swiss-ish."  Does it come from beautiful green mountain...
                                                                                                                                                                                                                                    Cheshire Cheese This month we delve into a bit of history to find out why a cheese is orange as we explore one of the worlds great cheeses, one that has almost been lost in time. Cheshire was at one...
                                                                                                                                                                                                                                    A Beautiful Country and its cheese! Yes, a beautiful country is a wonderful place to be anytime... but for this month we are talking about a wonderful cheese patterned after the Italian cheese 'Bel...
                                                                                                                                                                                                                                    MOOS LETTER from cheesemaking.com WHATS NEW AT CHEESEMAKING.COM Here we are again at the end of the summer, entering into the colder days of winter and the holiday season. This is a great time to...
                                                                                                                                                                                                                                    Pashka 4.2% Match
                                                                                                                                                                                                                                    Pashka (Latvian Easter Cheese) OMA'S PASKA Note: We received this cheese from Brent Alderman Sterste, whose Grandmother and Great Aunt used to make the cheese. It's a quite different recipe from the...
                                                                                                                                                                                                                                    Romano Cheese Romano is one of the worlds oldest cheeses - a cheese with roots going back to the region surrounding Rome and most likely to the time of the Etruscans. This is a cheese originally...
                                                                                                                                                                                                                                    Making Tilsit 4.2% Match
                                                                                                                                                                                                                                    Tilsit Tilsit is a wonderful semi-soft, mild, and buttery cheese needing only a moderate amount of time for aging. It is perfect for the home cheese maker. Tilsit, because of it's mild flavor, is...
                                                                                                                                                                                                                                    A Cheese from the Yorkshire Dales Through the centuries there have been many names ascribed to this cheese, but the one that has lasted is Wensleydale® . Just the name will bring a smile to many...
                                                                                                                                                                                                                                    A Sweeter Gouda 4.2% Match
                                                                                                                                                                                                                                    Sweeta Gouda a new twist on that Dutch classic The lowlands of the Netherlands were taken back from the North Sea and Atlantic over many centuries, gifting them with lush pastures, ripe for dairying...
                                                                                                                                                                                                                                    About Us 4% Match
                                                                                                                                                                                                                                    cheesemaking Home/ Resources/ About Us About Us We're all one big cheese making family around the world Get to know who we are and learn about our cheese making community Our...
                                                                                                                                                                                                                                    How To Bandage Your Finished Cheddar Once you have pressed your curds and removed the finished cheddar from the mold, your cheese is ready to be bandaged. Follow the directions below and...
                                                                                                                                                                                                                                     Beaufort, Alpine StyleYOU WILL NEED: 12.5 gallons of whole milk1/4 tsp MA011 or 2 packets of C101. This will develop initial acidity at the lower temperature.3/8 tsp TA061 or 3 packets C201....
                                                                                                                                                                                                                                    Moosletter issue #1 brought to you by: Ricki 'The Cheese Queen' Jim 'The Tech Guy' Kathy The one who runs the place! NEW ONLINE MOOSLETTER For over 27 years now Ricki Caroll has been spreading the...
                                                                                                                                                                                                                                    GreekMonastery 3.8% Match
                                                                                                                                                                                                                                    Making Cheese at the Monastery of Saint Nektarios in Doridos, Greece Sister Joanna leads the sisters of this monastery in making their own cheese From their small herd of 8 cows, the sisters make...
                                                                                                                                                                                                                                    A Parma Style Cheese In spite of the fact that we could not label a cheese made outside of the designated area in Italy as a true Parma, we will try our best to make a cheese "In the Style Of". This...
                                                                                                                                                                                                                                    June, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Queso FrescoYou may have noticed that Jim presented his fabulous recipe for Queso Blanco awhile...
                                                                                                                                                                                                                                    Cheddar 3.6% Match
                                                                                                                                                                                                                                    Cheddar - traditional English stylethe goal of making this cheese is to develop the proper amount of aciditywhile removing enough moisture for it to age well The basic cheddar recipe is 2 gallons of...
                                                                                                                                                                                                                                    Farmer Cheese 3.6% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Farmer Cheese Farmers Cheese Recipe There is a lot of variation in this white cheese because each person makes it slightly differently. Usually, whole...
                                                                                                                                                                                                                                    Dry Curd Cottage Cheese for the lactose intolerant I have been getting a lot of requests for this special cheese from many of our customers that have a definite need to remove lactose from their...
                                                                                                                                                                                                                                    A Trappist Style Cheese Port du Salut or Saint Paulin This months cheese is a great choice as we enter the summer season because it really goes well with beer and BBQ. It is a semi-soft cheese that...
                                                                                                                                                                                                                                    Paneer ... the Cheese of India This is an easy cheese to make, so much so that it is usually made fresh daily in India. Paneer is the most common cheese used in south Asian cooking and can appear in...
                                                                                                                                                                                                                                    cheesemaking Home/ Learn/ Cheese Making FAQ's Home Cheese Making FAQ's Your cheese making questions answered Got a question? We've got an answer. Here you'll find answers to some of our...
                                                                                                                                                                                                                                    Keith Brinch 3.2% Match
                                                                                                                                                                                                                                    Presents: 'The Cheesemakers' Keith Brinch Christchurch New Zealand Home cheese making on 'Steroids' Greetings from New Zealand ... I was born in Cape Town, South Africa in July 1951, so that makes...
                                                                                                                                                                                                                                    Our complete Moosletter will be coming to you on the first of the month, starting January 1st. December, 2013    New England Cheesemaking Supply Co.    cheesemaking.com...
                                                                                                                                                                                                                                    A Parma Style Cheese Although I have done a recipe on Parma cheese in the past, I have never been totally happy with the results since it always seems to fall short in the real comparison with a...
                                                                                                                                                                                                                                    Untitled Page Molds ... What they are and which ones do I choose for my cheese. The final step for for the curds in cheese making is the draining and forming a good shape and proper rind for the...
                                                                                                                                                                                                                                    The 'Drunken Goat' No, it's not a party in the pasture for those happy goats but another wonderful Spanish cheese for this month’s recipe and its just in time for this spring's freshening goat's...
                                                                                                                                                                                                                                    Parma or Grana Style Cheese One of Italy's oldest cheeses, said to have evolved from an ancient Etruscan recipe from the areas around Parma and Reggio-Emilia. It is still made according to ancient...
                                                                                                                                                                                                                                    Kids Whey 3% Match
                                                                                                                                                                                                                                    New England Cheesemaking Supply Co.    cheesemaking.com The Cheese Queen Welcomes You to This Very Special Section of Her Kingdom!The Queen would like you to know how important...
                                                                                                                                                                                                                                    cheesemaking Home/ Cheese Making Resources | How to Make Cheese | Cheesemaking.com Cheese Making Resources Here you'll find The best resources for home cheese makers We're so excited to share our cheese making resources with you. Here you'll...
                                                                                                                                                                                                                                    Munster 2.7% Match
                                                                                                                                                                                                                                    Munster First made in the vicinity of the Vosges Mountains of France near the western border of Germany. It is similar to Brick but has less surface smear and undergoes less surface ripening. This...
                                                                                                                                                                                                                                    MOOS LETTER from cheesemaking.com by Jim Wallace WHATS NEW AT CHEESEMAKING.COM Well we've done it, we have been in "O" magazine. What a few years this has been for all of us here at New England...
                                                                                                                                                                                                                                    Shankleshe 2.5% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Shankleshe Shankleshe Cheese Making Recipe Hi Ricki, it was a great pleasure taking with you on the phone and exchanging cheesemaking ideas. I am...
                                                                                                                                                                                                                                    Edam 2.5% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Edam Edam Cheese Making Recipe Traditioanlly a Dutch cheese, made with partially skimmed milk & eaten when young. Edam has a subtle texture and...
                                                                                                                                                                                                                                    A Tomme Style Cheese from the Alps This month's recipe is based on one of the great cheeses produced in the Alps. The Tomme is a cheese that is made when there is either a good supply of milk, or...
                                                                                                                                                                                                                                    May, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Little "Baby Swiss"Aw, it's so cute!  Spring is a great time to make a Baby Swiss!This is not...
                                                                                                                                                                                                                                    "Schiz" from the Mountains of Northern Italy This month I will explore a little known cheese from the Dolomites of northern Italy. Schiz (shkee) is about as fresh and simple a cheese as you can...
                                                                                                                                                                                                                                    For a printable version click here Brick Cheese This month we will showcase another American Classic; Wisconsin Brick Cheese Unfortunately, like the Colby cheese, this cheese is not always produced...
                                                                                                                                                                                                                                    Better ButterYOU WILL NEED: 2- 4 pints of good quality cream. Better cream = Better Butter. A quart of cream will yield about a pound of butter, give or take. 1 packet of our Buttermilk culture...
                                                                                                                                                                                                                                    November, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com How Proud Are We?!!We have always known that you (our customers and friends)...
                                                                                                                                                                                                                                    October, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com Campaign to Save D. Landreth Seed CompanyPurchase a catalog for $5 and help...
                                                                                                                                                                                                                                    Queso Fresco 2.3% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Queso Fresco Queso Fresco Cheese Making Recipe This is a fairly easy cheese to make in the kitchen. You can age it for as little or as long as you...
                                                                                                                                                                                                                                    Pepato Toscano A Tuscan style cheesecheese with a kick......two variations on pepper cheese The basis of this cheese is a Vacha Toscano ... a cows milk cheese I learned to make in the south of...
                                                                                                                                                                                                                                    Queso Blanco 2.3% Match
                                                                                                                                                                                                                                    Queso Blanco Cheese Making Recipe Home/ Learn/ Recipes/ Queso Blanco Queso Blanco Cheese Making Recipe This is one of the most basic cheeses found throughout Latin America This cheese is...
                                                                                                                                                                                                                                    Lactic Cheese with a big Truffle surprise! This months cheese will be a simple lactic cheese with the addition of some truffle oil. For the past few months, I have been focusing on a lot of history...
                                                                                                                                                                                                                                    Beginning Questions Where to start Getting the Neighborhood making cheese How warm does the milk have to get What other ingredients/equipment Minimal amount of equipment is needed What is a cheese...
                                                                                                                                                                                                                                    'Cheese On Wheels' .. Tour de France... Day 9 'Cheese On Wheels' .. Tour de France... Day 9 ....The mountain Cheese of Haute Savoie.... Go to Day 6 - 8 France '02 'you folks look lost !' Now with...
                                                                                                                                                                                                                                    And the photos and Stories keep coming in Here are some photos from our friends ... can you tell these folks really love what they are doing! From Lee Jackson .. who has been a long time friend of...
                                                                                                                                                                                                                                    Presents: 'The Cheesemakers' Terry and Linda Clapp “Little House Cheeses” True Home/Farmstead cheese making on a small scale From this .... Just to get started we would like to show you...
                                                                                                                                                                                                                                    January, 2014    New England Cheesemaking Supply Co.    cheesemaking.com Sarah, baby Jocelyn, Jenny, April, Angie, Mark, Ida, Ricki, Kathy Dry Jack Rubbed with Cocoa...
                                                                                                                                                                                                                                    Limburger Cheese Yes, the cheese everyone loves to hate. Limburger is perhaps more generally known by its aromatics (??) than by anything else ....Whew !!! Personally I think it's gotten a bad...
                                                                                                                                                                                                                                    Havarti 1.9% Match
                                                                                                                                                                                                                                    Queso Blanco Cheese Making Recipe Home/ Learn/ Recipes/ Havarti Havarti Cheese Making Recipe Havarti has a buttery aroma, somewhat sharper in the stronger varieties, much like swiss...
                                                                                                                                                                                                                                    Cheese Making Recipes From Beginner to Advanced Home/ Learn/ Recipes Our Fabulous Cheese Making Recipes An "udderly" inspirational resource for home cheese makers! Jim Wallace, our "tech...
                                                                                                                                                                                                                                    September, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply Co. wishes you "Happy Cheese Making!" From left: ...
                                                                                                                                                                                                                                    April, 2015   New England Cheesemaking Supply Co.   cheesemaking.com Happy Cheese Makers Everywhere! With much excitement and udder delight, we're happy to make two wonderful...
                                                                                                                                                                                                                                    Caciotta A true Italian farmstead cheese. While Traveling in Italy, this is one of the most common forms of cheese that I can find on the Italian table. It is one to be eaten fresh as a table cheese...
                                                                                                                                                                                                                                    June, 2014    New England Cheesemaking Supply Co.    cheesemaking.com Creole Cream CheeseWe are staking our claim as the biggest fans of this wonderful cheese! We have been...
                                                                                                                                                                                                                                    August, 2014    New England Cheesemaking Supply Co.    cheesemaking.com Throwing It Out?  No Whey!! You've made your fabulous homemade cheese, and now your milk is giving...
                                                                                                                                                                                                                                    Moos-Letter 1.7% Match
                                                                                                                                                                                                                                    Resources/ Moos-Letter Online Moosletter A fun filled resource for home cheese makers Our fabulous Moosletters are filled with information, tips and tricks on home cheese making. You'll also...
                                                                                                                                                                                                                                    Cheese Curds Tasty little bits of fresh cheese perfect for a quick snack. Cheese curds are the fresh curds of cheese, often cheddar. Their flavor is mild with about the same firmness as cheese, but...
                                                                                                                                                                                                                                    March, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Very Easy Schiz (Shkee)In Northern Italy, there's a region called the Dolomites where this cheese...
                                                                                                                                                                                                                                    June, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com Back by popular demand at the Queen's palace!Starry Mountain Singers is an...
                                                                                                                                                                                                                                    click here for a printable versionBetter Butter You can easily make much better butter at home in your kitchen than you can buy in the store these days. We will show you the how and why as well as a...
                                                                                                                                                                                                                                    Cheese Making Recipes on our Blog Home/ Learn/ Recipes/ Cheese Making Recipes on Our Blog Cheese Making Recipes on Our Blog Click here to visit our cheese making blog Here are some delicious recipes...
                                                                                                                                                                                                                                    Hindu Monastery 1.5% Match
                                                                                                                                                                                                                                    Untitled Page Presents: 'The Cheesemakers' Rev.Yoginatha Swami from Kauai's Hindu Monastery the monastery web site is a wonderful place to watch the progress as these monks construct this world...
                                                                                                                                                                                                                                    This is from a recent workshop with Ricki Carroll on October 28,2006 sponsered by Pennsylvania Association of Sustainable Agriculture (PASA) at the State College Friends  Meeting House Cheese: not...
                                                                                                                                                                                                                                    February, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com Moving Sale!!! We are moving after 31 years! New England Cheesemaking Supply Co. has been located at my home in Ashfield, MA...
                                                                                                                                                                                                                                    French Alpine Cheesemaking The cheese production of the Alpage Alpine cheeses were traditionally made in remote regions of the mountains in eastern France, where large collective herds were moved to...
                                                                                                                                                                                                                                    Cheese Making 201 'Beyond the Basics' This is a fantastic class for those who want to go to the next step! Learn more about the concepts involved in cheesemaking rather than following a fixed...
                                                                                                                                                                                                                                    Home/ Resources/ Wholesale Wholesale Accounts Supplies for hobbyists, chefs, foodies, and sustainable/natural/real-food-lifestyle customers. The Best Supplies Our goal is to provide you and your...
                                                                                                                                                                                                                                    Untitled DocumentThe Fantastic Moos-Letter | May, 2017Learn how to make a sweeter Gouda, meet happy cheese makers and have fun along the whey...May, 2017 A Sweeter GoudaHere is a wonderful new twist...
                                                                                                                                                                                                                                    December, 2016 ReblochonReblochon is one of my all-time favorite cheeses. It also happens to be the fourth best-selling cheese in France. Unfortunately, you will not find raw milk Reblochon in...
                                                                                                                                                                                                                                    A Fantastic Blue from the Auvergne of South Central France This month we focus on a blue cheese from The Auvergne of France, in the style of their Bleu d'Auvergne. This is one of my favorite blues!...
                                                                                                                                                                                                                                    The Original Italian Basket Cheese This is a cheese I have been thinking about doing some research on for quite some time now. It is called Canestrato in Italy because of the beautiful reed baskets...
                                                                                                                                                                                                                                    Asiago Our recipe below is for the fresh Asiago Pressato, an earlier ripening cheese made from full fat milk. The cheese is destined to become a fresh table cheese with a moist, sweet, buttery...
                                                                                                                                                                                                                                    December, 2010     New England Cheesemaking Supply Co.      www.cheesemaking.com A Very Good CauseThere is always excitement in the Cheese Queen's...
                                                                                                                                                                                                                                    Halloumi Cheese Although Halloumi is traditionally made with ewe's milk and added cow's milk, I will be making it in this recipe with 100% cow's milk. You can easily substitute your own mix of milk...
                                                                                                                                                                                                                                    January, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Crottin de ChavignolIf you've never met a little Crottin de Chavignol in person, it's hard to...
                                                                                                                                                                                                                                    April, 2014    New England Cheesemaking Supply Co.    cheesemaking.com Shropshire BlueThis is a fabulous cheese for intermediate to advanced cheese makers.  It's a lovely...
                                                                                                                                                                                                                                    October, 2013 New England Cheesemaking Supply Co. cheesemaking.com Yogurt and More Yogurt!This is really the last word on one of the most popular dairy products in this country. And, yet, as Jim...
                                                                                                                                                                                                                                    Chevron 1.1% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Chevron Chevron I am not quite sure of the spelling of this cheese but this recipe for an old world Lebanese cheese was given to me by Susan...
                                                                                                                                                                                                                                    Cheese Making Recipes from our Customers Home/ Learn/ Recipes/ Cheese Making Recipes from our Customers Cheese Making Recipes From Our Customers Recipes from around the world for home cheese making Here's a...
                                                                                                                                                                                                                                    December, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply wishes you "Happy Cheese Making!" From left:  Ricki,...
                                                                                                                                                                                                                                    May, 2015   New England Cheesemaking Supply Co.   cheesemaking.com Gotta Minute? Of course you don't!  Well, maybe one! We're very excited about our new website because we...
                                                                                                                                                                                                                                    The Moos-Letter | June 2015     June 1st, 2015 Recipe | Beginner | Q&A | Spotlight | News | Ricki | Classifieds | Events | Milk Last month we created a survey asking for your feedback and...
                                                                                                                                                                                                                                    Fourme d' Ambert In the Auvergne of south central France I have found one of the most beautiful rugged sites in all of my travels. Among the amazing foods found in the bountiful agrarian baskets of...
                                                                                                                                                                                                                                    A Very Special Cheese with the addition of Saffron and Black Pepper A cheese that is every bit as exciting for your eyes as it is to your mouth! This month we focus on a variation of a Sicilian...
                                                                                                                                                                                                                                    The Fantastic Moos-Letter | January, 2018 Cheddar cheese recipe, meet happy cheese makers and have fun along the whey... January, 2018 We Wish You a Very Happy New Year! Left to right: Sarah, Angie,...
                                                                                                                                                                                                                                    A Monks Cheese This month, my inspiration is in response to what has been happening to the Monastic cheeses produced for the past few hundred years, and their almost complete disappearance from our...
                                                                                                                                                                                                                                    TEST: The Fantastic Moos-Letter | October, 2017 Creme Fraiche Recipe, meet happy cheese makers and have fun along the whey... October, 2017 Crème Fraîche Recipe Crème Fraîche is a cultured cream...
                                                                                                                                                                                                                                    Home/ Resources/ Shipping & Returns Ordering Information How we get your orders on their "whey" Below you'll learn how we process and ship orders, for our return policy please scroll down Holiday...
                                                                                                                                                                                                                                    Home/ Learn/ Cheese Making 1,2,3/ Ingredients Ingredients Cheese Making 1,2,3 Milk Milk is the most important ingredient in cheese making. Finding good milk will help you create...
                                                                                                                                                                                                                                    France 1% Match
                                                                                                                                                                                                                                    In the Fall of 2002, 11 artisin cheesemakers and serious cheese lovers embarked on a 9 day adventure to explore the state of cheese making in France. During this time we covered 1250 miles through 4...
                                                                                                                                                                                                                                     Hello Ricki, I doubt if you remember whey back to (I think) 1994 when you held a cheese making class at the ADGA convention in Madison WI. I was one of many who took the all day class. Every...
                                                                                                                                                                                                                                    Mooos Letter Fall '05 What's new at cheesemaking.com  Here is our newest On Line Newsletter. We hope you love reading it as much as we love bringing you the information. In this issue we are...
                                                                                                                                                                                                                                    Mooos Letter Spring 2007 What's New at Cheesemaking.com Barbara Kingsolvers new book... "Animal, Vegetable, Miracle: A Year of Food Life" .. is out in print now and she has included a large section...
                                                                                                                                                                                                                                    Our Company 1% Match
                                                                                                                                                                                                                                    Home/ Resources/ Our Company Our Company Welcome to our fantastic cheese making family Who We Are “Whey” back in 1978 we began our cheesemaking adventure and have been spreading the love of...
                                                                                                                                                                                                                                    October, 2010     New England Cheesemaking Supply Co.      www.cheesemaking.com The Balloon Queen!The Cheese Queen can never resist a photo...
                                                                                                                                                                                                                                    Lactic Cheese This cheese is not just made with Goat milk but Cow and Ewe milk may also be used to create spectacular cheeses. Lactic Cheese may be one of the oldest and simplest cheeses to be...
                                                                                                                                                                                                                                    March, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com It's March again here in New England (BRR!) and we all have cabin fever! When we do venture out of the house, we take our...
                                                                                                                                                                                                                                    Home/ Learn/ FAQ/ Curds and Whey Curds and Whey FAQ's General / Soft Cheeses / Hard Cheeses / Seasoning / Brining General How curds are handled has a huge impact on the final quality of...
                                                                                                                                                                                                                                    Mooos Letter Fall 2006 What's new at cheesemaking.com We have had another fabulous year here, helping people all over the world and sharing in their cheese making adventures. Please keep sending us...
                                                                                                                                                                                                                                    MOOS LETTER from cheesemaking.com by Jim Wallace WHATS NEW AT CHEESEMAKING.COM With all the great new improvements and changes here at New England Cheese Making Supply, we are constantly trying to...
                                                                                                                                                                                                                                    Ricotta 1% Match
                                                                                                                                                                                                                                    Ricotta Everything you ever wanted to know about this simple cheese Ricotta is known by most of us as that fluffy white cheese in our Lasagna and baking goodies .. but there is more to it than that....
                                                                                                                                                                                                                                    Brick Cheese YOU WILL NEED: 4 gallons of milk (not ultra-pasturized) 1/2 tsp. of our MM100 or 1 packet of our buttermilk culture (use about 30-40% less if using raw milk) 1/16 tsp B.linens Liquid...
                                                                                                                                                                                                                                    March, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com   The Cheese Queen rules in favor of an Organic Food Bill!A note from...
                                                                                                                                                                                                                                    Caciocavallo While exploring the booths of cheese at the big cheese festival in Bra Italy (home of Slow Foods), I was amazed at the number of different cheeses in this style from various regions of...
                                                                                                                                                                                                                                    Cottage Cheese This was a cheese made for generations by our grandmothers at the back of the wood stove on the farm but most recently it is found as a commodity in the grocers dairy aisle. Now you...
                                                                                                                                                                                                                                    Provolone This is an Italian stretched-curd (pasta filata) cheese, first made in southern Italy but now also made in other parts of Italy and in the United States, principally in Wisconsin and...
                                                                                                                                                                                                                                    April, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com Singing Workshops at Ricki's HouseRicki and Jamie love to sing.  They just...
                                                                                                                                                                                                                                    February, 2013    New England Cheesemaking Supply Co.    cheesemaking.com  It's a Camembert?..No!..It's a Blue?.. No Again!  It's CamBlu!This month, Jim has...
                                                                                                                                                                                                                                    April, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Bulgarian Feta Style CheeseHappy Spring!  This month's recipe for April is a great cheese...
                                                                                                                                                                                                                                    September, 2012    New England Cheesemaking Supply Co.    cheesemaking.com LimbergerQ. Why is this cheese so stinky?A. It's all in the way you make it.Yes,...
                                                                                                                                                                                                                                    November, 2012    New England Cheesemaking Supply Co.    cheesemaking.com Vegan CheeseWe never thought we'd see the day when Jim would try to make dairy-free...
                                                                                                                                                                                                                                    Taleggio .8% Match
                                                                                                                                                                                                                                    Taleggio Cheese I am often asked what my favorite cheese is and find this a tough choice to make. However, I think that Taleggio is one of my top favorites and one of the great gifts to us from...
                                                                                                                                                                                                                                    For a printable version click hereHalloumi Cheese Halloumi ... ? Never heard of it you say... ? Well, as we are well into summer now and our thoughts have turned to being outdoors more, what better...
                                                                                                                                                                                                                                    May, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com Opportunity Knocks! At Smith's Country Cheese in Winchendon, MassachusettsRicki...
                                                                                                                                                                                                                                    Home/ Learn/ FAQ/ Beginner Cheese Maker Beginner Cheese Maker FAQ's Getting Started / Product Questions / Basic Procedures Getting Started Cheese is produced from milk due to the...
                                                                                                                                                                                                                                    Asiago Cheese .8% Match
                                                                                                                                                                                                                                    Before you Start The batch size is 6 gallons but can be increased or decreased by altering the ingredients proportionately. The milk for this recipe can be from either a pasteurized whole milk or a...
                                                                                                                                                                                                                                    Home/ Learn/ How-To/ Waxing Cheese The Ultimate Guide to Waxing Cheese This helpful guide to waxing cheese will help you to prepare your cheese for the aging process. We get many questions on waxing...
                                                                                                                                                                                                                                    Beyaz Peynir .8% Match
                                                                                                                                                                                                                                    Home/ Learn/ Recipes/ Customer Recipes/ Beyaz Peynir Beyaz Peynir Traditional turkish beyaz peynir (translation White cheese) Ingredients 6 lt. whole milk Calcium cloride(0.02%) Mesophilic...
                                                                                                                                                                                                                                    Presents: 'The Cheesemakers' three generations of Widmers have made cheese and lived on this site Joe Widmer Widmer's Cheese Cellars Theresa, WI Joe is the third generation cheesemaker making Brick...
                                                                                                                                                                                                                                    October 11, 2006 Cheese challenge By LAURIE HIGGINS CONTRIBUTING WRITER My husband and I discovered artisan cheese two summers ago at a farmer's market in Londonderry, Vt. There we bought a...
                                                                                                                                                                                                                                    March, 2015   New England Cheesemaking Supply Co.   cheesemaking.com Belper Knolle A Tiny Cheese with a Huge Taste It may not be pretty, but this little gem from Belp,...
                                                                                                                                                                                                                                    February, 2015   New England Cheesemaking Supply Co.   cheesemaking.com Paneer Vegetarians - check this out!  This is a mild, versatile cheese with no rennet. In fact,...
                                                                                                                                                                                                                                    October, 2014    New England Cheesemaking Supply Co.    cheesemaking.com The staff of New England Cheesemaking Supply Co. wishes you "Happy Cheese Making!" From left: ...
                                                                                                                                                                                                                                    TEST: The Fantastic Moos-Letter | August, 2017Learn how to make Tetilla from Galacia, Spain, meet happy cheese makers and have fun along the whey... August, 2017 Tetilla from Galacia, SpainThis...
                                                                                                                                                                                                                                    Untitled DocumentThe Fantastic Moos-Letter | April, 2017Learn how to make Danbo a beloved cheese from Denmark, meet happy cheese makers and have fun along the whey...April, 2017 Recipe for DanboHere...
                                                                                                                                                                                                                                    The Fantastic Moos-Letter | April, 2018 Washed Rind Monks Cheese recipe, meet happy cheese makers and have fun along the whey... ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?...
                                                                                                                                                                                                                                    Enjoy a free gift to help you along the "whey" Get your Free Yogurt Culture GET FREE CULTURE This culture makes thick, creamy yogurt the whole family will enjoy. More Fun Recipes for Home Cheese...
                                                                                                                                                                                                                                    The Fantastic Moos-Letter | March, 2018 Appenzeller recipe, meet happy cheese makers and have fun along the whey... ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ?...
                                                                                                                                                                                                                                    TEST: The Fantastic Moos-Letter | November, 2017 Catamount Gold an original recipe, meet happy cheese makers and have fun along the whey... November, 2017 Jim's Catamount Gold Here's an original...
                                                                                                                                                                                                                                    Mozzarella in 30 Min with NO Microwave....New England Cheesemaking Supply Ricki's 30 minute Mozzarella without using a Microwave Quite often we get asked how to make this without the microwave, so we...
                                                                                                                                                                                                                                    Mozzarella FAQ .6% Match
                                                                                                                                                                                                                                    Mozzarella HOW DO I GET STARTED? The 30 minute Mozzarella and Ricotta kit is a great place to start. There are pictures of Ricki making the Mozzarella online, they show details and good reference...
                                                                                                                                                                                                                                     I just made a batch of the haloumi cheese for a man who grew up in Lebanon eating it and Rickis recipe was the only clue I had to make it. He said the flavor was right on and he is a real...
                                                                                                                                                                                                                                    Mooos Letter Summer 2007 What's New at Cheesemaking.com Barbara Kingsolvers new book "Animal Vegetable, Miracle" is recently out with quite a feature on Ricki and our 'Cheese Making World' ... this...
                                                                                                                                                                                                                                    Untitled Page Ezal Culture Packs ... ... What are they and how will they affect the cheese we make ? These larger packs of culture offer a greater choice in cultures but are intended for larger...
                                                                                                                                                                                                                                    CHOOZIT Culture Packs What are they and how will they affect the cheese we make ?? These larger packs of culture offer a greater choice in cultures but are intended for larger cheese batches....
                                                                                                                                                                                                                                    Fiscalini Farms .6% Match
                                                                                                                                                                                                                                    Fiscalini Farmstead Cheese .... at cheesemaking.com Presents: 'The Cheesemakers' Jorge "Mariano" Gonzalez Fiscalini Farmstead Cheese Modesto California a visit with Mariano to see how he makes that...
                                                                                                                                                                                                                                    Presents: 'The Cheesemakers' John & Janine Putnam Thistle Hill Farm North Pomfret VT producing 'Tarentaise' Vermont Alpine Cheese an aged alpine raw milk cheese handmade on the Putnam family farm....
                                                                                                                                                                                                                                    Gorgonzola PicanteThe fabulous blue from the northern Piedmont of Italy This cheese goes back to the more traditional 2 curd method of making known as 'del Nonno' (Grandfathers cheese) or 'Antico'...
                                                                                                                                                                                                                                    Salt Brining Cheese The primary reason for salting cheese is to slow down or stop the bacteria process of converting lactose to lactic acid. During the brine process, most of the lactose...
                                                                                                                                                                                                                                    Jim Wallice .6% Match
                                                                                                                                                                                                                                    1) Tell us a little bit about your background. ..... It has been a long road traveling in many directions (sometimes simultaneous .. sound familiar?). I began in pre-med but wound up teaching...
                                                                                                                                                                                                                                    Home/ Happy Cheese Makers Rave Reviews From happy cheese makers We truly love what we do and hearing from happy cheese is icing on the cake cheese! We're always excited to hear about your cheese...
                                                                                                                                                                                                                                    February, 2014    New England Cheesemaking Supply Co.    cheesemaking.com TilsitHere's an interesting project for a cold, winter day (or even a warm, sunny day if you...
                                                                                                                                                                                                                                        Just ordered your beginners cheese kit, I looked at a number of other sites and sources, but the reason I ordered from you is that your website is a fun and friendly site - very much...
                                                                                                                                                                                                                                    Home/ Resources/ Holiday Shipping Schedule Ordering Information How we get your orders on their "whey" Below you'll learn how we process and ship orders, for our return policy please scroll down Holiday...
                                                                                                                                                                                                                                    January, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com Results of their hard work are starting to show at the Ashfield Town Hall!It's...
                                                                                                                                                                                                                                    April, 2012     New England Cheesemaking Supply Co.      www.cheesemaking.com Monthly "Fun Day" for the Royal StaffIt all started when Ricki (the Cheese...
                                                                                                                                                                                                                                    Saint Maure de Touraine This is the classic goat cheese originating from the Loire region of France and has been made there in much the same way for over one thousand years. It can be easily...
                                                                                                                                                                                                                                    December, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com Singing It Out!As you know, Ricki and Jamie sing in the Greenfield (MA)...
                                                                                                                                                                                                                                    September, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com They've Only Just Begun ...(but, this is the last of the silly wedding...
                                                                                                                                                                                                                                    June, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com We are very excited!!!  In fact, we will be celebrating this historic event...
                                                                                                                                                                                                                                    January, 2011     New England Cheesemaking Supply Co.      www.cheesemaking.com The Queen's Castle is Being Transformed!If you've been to one of Ricki's...
                                                                                                                                                                                                                                    August, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Farmstead CheeseAttention beginners!  This is the cheese for you.  If you start with...
                                                                                                                                                                                                                                    July, 2013    New England Cheesemaking Supply Co.    cheesemaking.com Derby Cheese with SageGreen cheese!  And, believe it or not, there is no food coloring...
                                                                                                                                                                                                                                    May, 2010 New England Cheesemaking Supply Co. www.cheesemaking.com We're on Facebook! I have to be honest here and admit to the whole world that I, myself, am not on Facebook. The truth is that I...
                                                                                                                                                                                                                                    November, 2010     New England Cheesemaking Supply Co.      www.cheesemaking.com Apple Pie Without Cheese is Like a Kiss Without a Squeeze!That's the...


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                                                                                                                                                                                                                                    Make Time 30 minutes Pressing none Aging none Yield 1 pound Ingredients 1 Gallon Whole Milk (Not Ultra Pasteurized) 1 1/2 tsp Citric Acid 1/4 tablet vegetable rennet Optional Flavorings: Cheese Salt...