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Item #: B23 -
Here is everything you need to know to make cheese at home! Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as advanced, step-by-step, how-to advise on the use of molds and aging your cheese-from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's or sheep's milk.Author Janet Hurst is a twenty-year veteran home cheesemaker and educator as...