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Practical Cheesemaking
$25.00
Availability: In Stock
Item #: B18 -

    A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time. DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144 pages, paperback). Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese you will be proud to sell or serve. This book goes a step further than "Home Cheesemaking", adding things like acidity readings to the recipes, while still...