Happy Cheese Makers Since 1978

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    A great how to book! With this book and "Home Cheesemaking", you will have all you need to make cheese for a long time.

    DESCRIPTION: "Practical Cheesemaking", by Kathy Bliss (144 pages, paperback). Whether you are making cheese for commercial reasons or simply for your own use, "Practical Cheesemaking" will help you to produce a cheese you will be proud to sell or serve. This book goes a step further than "Home Cheesemaking", adding things like acidity readings to the recipes, while still keeping the language simple enough for a beginner. Sections in this book include:

    -Cheesemaking Equipment
    -Milk for Cheese
    -Cultures and Rennet
    -Hygiene and Water Supply
    -Cheese Recipes
    -Press Work and Storage

    ....and much, much more!!