Cheese Recipes

Mozzarella   Ricki 'The Cheese Queen' makes a very simple No Fuss No Muss Cheese in the kitchen the simplest of cheeses ... some milk, a pot, a piece of porous cloth, a couple of boards and a rock.  Brie   ..truly one of the great french 'classics'.. and we will show you the whey   Cheddar   Reviving an English tradition.. Farmhouse cheddar with natural cloth binding ...see how we make it here...   Gruyere   The methods for making this large cheese came from a visit to the Savoie region of France. It is a very similar cheese to Ementhaller (Swiss) but does not develop the large holes due to a lower ripening temperature    Reblochon   A small semisoft cheese from the Savoie region of France... here is how we make one of our favorites    Stilton   See the 'King of the Blues' (no not BB King) ... as it was made traditionally   Tomme au Marc   A fabulous cheese that has spent several months submerged in grape skins and wine   Parma or Grana Style   With its long ageing process of at least twelve months, digestibility and aroma, it is the ideal cheese for a healthy diet.   Jack Cheese   Ricki 'The Cheese Queen' makes a very simple No Fuss No Muss Cheese in the kitchen the simplest of cheeses ... some milk, a pot, a piece of porous cloth, a couple of boards and a rock.  Toscano Pepato   A Tuscan style cheese This is one of my favorite cheeses so I have made it with 2 types of peppers here .... cracked peppercorns & home smoked jalapenos  Gorgonzola Classic   a traditional Gorgonzola in the style of the 'Grandfathers' This blue is made in a very traditional style using 2 curds made on separate days and molded together on the second day. It is drier and sharper than the 'Dolce' Gorgonzola and will ripen over 4 to 6 months.  Queso Blanco   this is one of the most traditional Latin American cheeses Simple to make with the additions of chilies, herbs or spices and this cheese will not melt when added to traditional south and central American recipes  Havarti Havarti is a simple, washed-rind cheese with irregular holes throughout. Havarti is named after the farm in Denmark where Hanne Nielsen first made it.       Munster Style Cheese Munster is a semisoft cows milk cheese with an orange colored rind. Its flavor ranges from mild when young, to quite strong for well aged cheeses.       Ricotta Ricotta has been a traditional cheese of Italy for many centuries. It was originally a means to strip proteins from the whey following the primary cheese making process